Ilgwang Daebokjip (일광대복집) - Los alrededores - información de viajes Corea

Ilgwang Daebokjip (일광대복집)

13.2Km    2017-11-22

3, Ihwa-ro, Gijang-gun, Busan
+82-51-721-1561

Ilgwang Daebokjip is a puffer fish specialty restaurant offering healthy puffer fish dishes cooked with great care. They use fresh ingredients delivered directly from local producers.

Parque Yongdusan (용두산 공원)

13.2Km    2021-12-28

Yongdusan-gil 37-55, Jung-gu, Busan.

Caminando, aproximadamente, 10 minutos en dirección hacia Yongdusan desde la Estación de Nampodong del metro de Busan, o desde el área de cines de Gwangbok-dong, podrá llegar al Parque Yongdusan, el Patrimonio Regional Nº 25. Desde la antigüedad, en la zona del monte Yongdusan abundaban los pinos, motivo por el que tomó el nombre de Songhyeonsan (song, en caracteres chinos, significa “pino”). Pero luego, como la imagen de la montaña se parecía a la cabeza de un dragón asomándose desde el mar hacia la tierra, terminó recibiendo el nombre de Yongdusan (yong significa “dragón” en coreano). El parque fue ubicado en la cima del monte Songhyeonsan, pero hasta antes de la apertura del puerto los japoneses le daban el nombre de Jungsan (jung significa “mediano”) a esta montaña , y Sosan (so significa “pequeño”) al monte Yongmisan. Después, en el año 1898, los monjes japoneses construyeron un gran templo sintoísta, llamado “templo sintoísta Yongdusan”, y de ahí proviene su nombre. En el parque se encuentran: la estatua del general Yi Sun-shin, la torre conmemorativa de la Revolución del 19 de abril y un reloj floral, entre otras obras artísticas instaladas para conmemorar y homenajear a las figuras históricas del país. En particular, en la Torre de Busan, que presenta una altura de 120 m, podrá apreciar todo el paisaje de la ciudad de Busan.

Joeunssallobapjitgo (좋은쌀로밥짓고)

13.2Km    2017-02-21

9, Gwangbokjungang-ro 24beon-gil, Jung-gu, Busan
+82-51-248-8500

Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.

Mercado de Pescado Seco de Nampo-dong (남포동건어물도매시장)

13.3Km    2024-01-24

Yongmi-gil 8-beongil 4-1, Jung-gu, Busan

Puente Yeongdodaegyo (영도대교)

13.3Km    2021-04-26

Taejong-ro 46, Yeongdo-gu, Busan
+82-1670-8114

Es el puente que conecta Nampo-dong y la isla Yeongdo, construido durante la ocupación japonesa (1910-1945).

Yedang (예당)

13.3Km    2015-10-27

61-1, Gwangbok-ro, Jung-gu, Busan

Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.

PALMIAN Nampo(팔미엔 남포)

13.3Km    2020-12-04

61-1 Gwangbok-ro Jung-gu Busan
+82-51-244-1120

It is a restaurant that makes Jjamppong (Korean spicy seafood noodle soup) with 8 kinds of noodles. The best menu at this restaurant is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Busan.

Wonjo Seoul Samgyetang (원조서울삼계탕)

13.3Km    2020-01-09

36, Nampo-gil, Jung-gu, Busan
+82-51-245-3696

This restaurant specializes in samgye-tang (ginseng chicken soup) and has had 60 years of tradition in Nampo-dong. It has been family run for many generations.

Matchandeul Wangsogeumgui Nampo(맛찬들왕소금구이 남포)

13.4Km    2020-12-29

25-1 Nampo-dong 2(i)-ga Jung-gu Busan
+82-51-242-3709

You can enjoy the best meat aged for 14 days. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Busan.

Dolgorae Sundubu (돌고래순두부)

13.4Km    2020-02-08

15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825

When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.

The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.