13.1Km 2021-12-28
Yongdusan-gil 37-55, Jung-gu, Busan.
Caminando, aproximadamente, 10 minutos en dirección hacia Yongdusan desde la Estación de Nampodong del metro de Busan, o desde el área de cines de Gwangbok-dong, podrá llegar al Parque Yongdusan, el Patrimonio Regional Nº 25. Desde la antigüedad, en la zona del monte Yongdusan abundaban los pinos, motivo por el que tomó el nombre de Songhyeonsan (song, en caracteres chinos, significa “pino”). Pero luego, como la imagen de la montaña se parecía a la cabeza de un dragón asomándose desde el mar hacia la tierra, terminó recibiendo el nombre de Yongdusan (yong significa “dragón” en coreano). El parque fue ubicado en la cima del monte Songhyeonsan, pero hasta antes de la apertura del puerto los japoneses le daban el nombre de Jungsan (jung significa “mediano”) a esta montaña , y Sosan (so significa “pequeño”) al monte Yongmisan. Después, en el año 1898, los monjes japoneses construyeron un gran templo sintoísta, llamado “templo sintoísta Yongdusan”, y de ahí proviene su nombre. En el parque se encuentran: la estatua del general Yi Sun-shin, la torre conmemorativa de la Revolución del 19 de abril y un reloj floral, entre otras obras artísticas instaladas para conmemorar y homenajear a las figuras históricas del país. En particular, en la Torre de Busan, que presenta una altura de 120 m, podrá apreciar todo el paisaje de la ciudad de Busan.
13.2Km 2017-02-21
9, Gwangbokjungang-ro 24beon-gil, Jung-gu, Busan
+82-51-248-8500
Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.
13.2Km 2024-01-24
Yongmi-gil 8-beongil 4-1, Jung-gu, Busan
13.2Km 2021-04-26
Taejong-ro 46, Yeongdo-gu, Busan
+82-1670-8114
Es el puente que conecta Nampo-dong y la isla Yeongdo, construido durante la ocupación japonesa (1910-1945).
13.3Km 2020-12-04
61-1 Gwangbok-ro Jung-gu Busan
+82-51-244-1120
It is a restaurant that makes Jjamppong (Korean spicy seafood noodle soup) with 8 kinds of noodles. The best menu at this restaurant is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Busan.
13.3Km 2015-10-27
61-1, Gwangbok-ro, Jung-gu, Busan
Located
in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew).
Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten
visited by local residents as well as foreign tourists.
13.3Km 2020-01-09
36, Nampo-gil, Jung-gu, Busan
+82-51-245-3696
This restaurant specializes in samgye-tang (ginseng chicken soup) and has had 60 years of tradition in Nampo-dong. It has been family run for many generations.
13.3Km 2020-12-29
25-1 Nampo-dong 2(i)-ga Jung-gu Busan
+82-51-242-3709
You can enjoy the best meat aged for 14 days. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Busan.
13.3Km 2020-09-04
524, Sanseong-ro, Geumjeong-gu, Busan
+82-51-517-5546
Wild edible greens, medicinal herbs, and home grown chemical-free vegetables are used in the dishes at Sanseongjip. The menu items include heugyeomso sutbulgui (charcoal grilled black goat), ori bulgogi (duck bulgogi), tojong dak (Korean chicken), sanseong-tosanju (traditional rice wine), and pajeon (green onion pancake), which are all popular among Koreans and foreign visitors alike. The restaurant has a sports facility that occupies a 992 square meter space. There is a foot volleyball court. The restaurant is also equipped with a spacious indoor parking lot that can accommodate up to 30 vehicles.
13.3Km 2020-02-08
15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825
When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.
The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.