Gupojip (구포집)
2020-01-07
14-1, Bosu-daero 36beon-gil, Jung-gu, Busan
+82-51-244-2146
Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.
Hoeguksu Halmaejip (회국수할매집)
2019-08-19
5, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-817-9260
Hoeguksu Halmaejip has been well-known for its hoe guksu (noodles with raw fish) for the duration of its more than 50-year tradition.
Sanggukine (상국이네)
2020-05-29
40-1, Gunam-ro 41beon-gil, Haeundae-gu, Busan
+82-51-742-9001
Located in Haeundae Market, Sanggukine presents tteokbokki made with chewy rice cakes and the taste of real fish cake.
Ilbeonji Jagalchi Sangomjangeo (일번지자갈치산곰장어)
2019-11-19
12, Gunam-ro 41beon-gil, Haeundae-gu, Busan
+82-51-743-5340
Located in Haeundae Market, Ilbeonji Jagalchi Sangomjangeo offers dishes made with eel including yangnyeom gui, sogeum gui, and tong gui as well as eels roasted with a briquet fire upon request.
Soksiwonhan Daegutang (속시원한 대구탕)
2021-06-03
229, Dalmaji-gil, Haeundae-gu, Busan
+82-51-747-1666
Located in Dalmajigogae, Soksiwonhan Daegutang specializes in one dish, daegu-tang (codfish soup).
Silla Hoetjip (신라횟집)
2019-12-30
273-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2800
Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.
Baengnyeon Tojong Samgyetang (백년토종삼계탕)
2021-03-24
41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535
This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.
Bonga Kongnamul Haejangguk (본가콩나물해장국)
2018-02-01
269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328
With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.
Marine Buffet (마린뷔페)
2016-11-11
52, Chungjang-daero 9beon-gil, Jung-gu, Busan
Marine Buffet offers tasty food cooked with fresh vegetables and natural ingredients along with a panoramic view of Busan Port and the city of Busan. Especially for foreigners, various kinds of foods including Japanese, Chinese, and Western style foods are prepared. Also, an on-site grill corner is set up to offer grilled beef (galbi).
Wonjojipbul Gomjangeo Gijang Oegajip (원조짚불곰장어 기장외가집)
2019-11-19
5-1, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-7098
Wonjojipbul Gomjangeo Gijang Oegajip opened its doors in March, 1991, commercializing grilled eel over a straw fire. It became the inspiration for other grilled eel restaurants to be established in the neighborhood, building the "Grilled Eel Alley" in Gongsu Village. Other than its specialty, grilled eel over a straw fire, the restaurant also features yangnyeom gui (marinated grilled eel), sogeum gui (grilled salted eel), and maeuntang (spicy fish stew), which are available for take-out.
The restaurant was first aired on the TV show “The Nation Now” in 1994. It then began to build a reputation for its delicious menu and was on various food-related TV shows such as "TV Morning Wide," "Hometown Tasty Road," "I am Going to my Hometown," "Live Broadcasting Today," “Credible Lifestyle Tips," “Infinite Ground Q." “Video Jockey Special Forces” and “EBS Korea Travel- Gijang Region."
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