Restaurant - Voyage Corée et information touristique

Gombo Sikdang (곰보식당)

2020-02-03

1564, Nakdong-daero, Sasang-gu, Busan
+82-51-304-7733

Gombo Sikdang serves various raw meat like omasum and liver of the freshest quality thanks to its location close to Gupo slaughterhouse. The restaurant is famous for galbisal (ribs), yukhoe (beef tartare), and gopchang jeongol (intestine hot pot). The seonjitguk (blood cake soup) served after the meal is another draw to this restaurant.

Joeunssallobapjitgo (좋은쌀로밥짓고)

2017-02-21

9, Gwangbokjungang-ro 24beon-gil, Jung-gu, Busan
+82-51-248-8500

Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.

Bonga Nakji-bokkeum (본가낙지볶음)

2017-02-08

2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.

Annyang Haemul-tang (안양해물탕)

2020-05-29

66, Sajik-ro, Dongnae-gu, Busan
+82-51-505-0480

Annyang Haemul-tang is a spicy seafood stew specialty restaurant located in Sajik-dong, Busan.

Yennal Omakjip (옛날오막집)

2017-02-08

26, Daeyeong-ro 74beon-gil, Seo-gu,Busan
+82-51-243-6973

Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.

Wonjo Beomil-dong Maetteok (원조범일동 매떡)

2017-02-08

52-2, Gold thema-gil, Busanjin-gu, Busan
+82-51-633-0166

Maetteok, the name of the restaurant, is short for Maeun Tteokbokki (spicy stir-fried rice cake). This restaurant claims to be the first to start serving spicy stir-fried rice cake.

Ilgwang Daebokjip (일광대복집)

2017-11-22

3, Ihwa-ro, Gijang-gun, Busan
+82-51-721-1561

Ilgwang Daebokjip is a puffer fish specialty restaurant offering healthy puffer fish dishes cooked with great care. They use fresh ingredients delivered directly from local producers.

Jeongnim Hanjeongsik (정림한정식)

2020-03-23

31-3, Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211

Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant.

They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.

Yeongbingwan (영빈관)

2017-11-22

17, Gwangbok-ro 97beon-gil, Jung-gu, Busan
+82-51-246-0328

Yeongbingwan is a traditional Han-jeongsik (Korean Table d'hote) restaurant that has been in operation for over 30 years.

Hemlagat (헴라갓)

2019-09-24

35, Sogong-ro 3-gil, Jung-gu, Seoul
+82-2-318-3335

Hemlagat, which literally means "home cooked" in Swedish, serves homestyle foods. The dishes made with traditional Swedish recipes passed down from the owner's grandmother.

Located close to Hoehyeon Station, Hemlagat is a good place to experience a little bit of Scandinavian culture as well. As it is a Swedish tavern ('Krog' in Swedish), they serve traditional Swedish liquors and snack pairings. The staff speaks English, Japanese, Chinese and the menu is also available in the aforementioned languages.

Restaurant - informations de Voyage Corée