2017-06-30
1131-7, Dosingobok-ro, Yeonseo-myeon, Sejong-si
+82-44-867-3333
Sanjang Garden is a Korean barbecue restaurant specializing in dwaeji galbi (marinated pork ribs), which is grilled over sutbul (hot charcoal). A popular side dish menu item is the dongchimi guksu (noodle with watery radish kimchi) that goes well with galbi.
2017-03-07
97, Jangan 1-gil, Jochiwon-eup, Sejong-si
+82-44-866-7725
Cheonghyang Ilsik is a Japanese restaurant specializing in seafood made with fresh fish and shellfish. In addition to serving delicious dishes, the restaurant also presents a traditional interior design complete with wooden and roof tiles.
2016-10-25
1, Munhwa 4-gil, Jochiwon-eup, Sejong-si
+82-41-866-3173
Mihyang is a seafood restaurant specializing in haemul-jjim (steamed seafood).
2019-08-31
32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689
Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.
2019-01-29
8, Hoegi-ro 28-gil, Dongdaemun-gu, Seoul
82-2-957-2266
Chowoo Maeul, located at Hwigyeong-dong Intersection, specializes in fresh beef, serving top-quality top sirloin and boneless short ribs. It has banquet rooms for group dining.
2020-04-28
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9020
Bongraeheon serves savory royal Korean dishes in a great natural environment. It was designated a Proud Korean Restaurant in 2007 by the Seoul Metropolitan Government. It is located in a traditional Korean building built by Lee Il-gu, a master carpenter and Human Cultural Property who participated in the restoration of Gyeongbokgung Palace. With high ceilings, the whole building has a soothing smell of pine. It’s a popular place for business dining as well as the first meeting between the parents of soon-to-be bride and groom. The restaurant specializes in course meals including gujeolpan, geonoljeolpan, sinseonno, jeonbokcho, hanbang kkorijjim, and stone baked mushrooms.
2020-05-08
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9010
Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.
2019-11-11
34, Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-6000
Mammoth Bakery, serving fresh baked goods for the last 40 years, has been recommended by Michelin Green Guide South Korea and Lonely Planet. The most popular items are cream cheese bread and Yuja (citron) pound cake, as well as Europe bread made with yeast, cakes made with high quality ingredients, cookies for gift, and other products. The bakery features cafeteria-style seating with enough spaces for 50 people. Here, visitors can enjoy coffee beverages made with freshly roasted beans and the peanut milkshake with over 40 years of tradition, or pat bingsu (shaved ice with sweetened red beans) made with in-house heukimja tteok (black sesame rice cake).
2016-09-06
154, Ansan-gil, Yeonseo-myeon, , Sejong-si
+82-41-867-5727
Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.
2016-10-21
24, Mugyo-ro, Jung-gu, Seoul
+82-2-756-3249~50
Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.