Cheongdamso (청담소)
2016-09-05
7, Eonju-ro 148-gil, Gangnam-gu, Seoul-si
The interior of Cheongdamso is trendy and unique with a concealed ventilator on the ceiling.
The specialty of this restaurant is Yang Gui (roasted lamb), which is roasted first, seasoned then re-roasted again.
Only about 10 restaurants in Korea have seasoned roasted Yang on their menu.
The owner takes pride in offering sauces that eliminates the sometimes discerning scent of the lamb.
Celebrities living in the neighborhood and Japanese tourists staying in nearby hotels are regulars to this famous establishment.
Songcheon Garden (송천가든)
2020-04-28
793, Nambu-ro, Yeongdong-gun, Chungcheongbuk-do
+82-43-742-8300
Songcheon Garden is famous for its stunning eco-friendly harmony of the resturant building and the surrounding geographic features. This image is created by the fountains and waterfalls made using the water flowing down from a valley of Bakdalsan Mountain. The wooden house build with Japanese cedar offers a pleasant atmosphere. Also, a fishery in the restaurant using a mix of clean underground water and natural streams gives a fresh taste to the freshwater fish.
Freshwater hoe (sliced raw fish) and maeuntang (spicy fish stew) are the main menus. The maeuntang features a savory taste with green onion, garlic, and vegetables along with soybean paste and gochujang (Korean chili paste).
Kudurae Dolssambap (구드래돌쌈밥)
2023-04-13
31, Naruteo-ro, Buyeo-eup, Buyeo-gun, Chungcheongnam-do
+82-41-836-9259
Kudurae Dolssambap (구드래 돌쌈밥) serves the representative foods of Buyeo (the old capital of the ancient Baekje Kingdom) in a traditional setting with soft music and leafy plants both inside and out.
Vegetables used in dishes are 100% pesticide and chemical-free. Of the 20-30 different types of the vegetable, diners can enjoy rare vegetables, edible flowers, and herbal greens with medicinal efficacy. The various veggies are particularly tasty when dipped in the restaurant’s homemade sauce.
Daejanggun Sikdang (대장군식당)
2016-09-05
105, Mireuksonggye-ro, Suanbo-myeon, Chungju-si, Chungcheongbuk-do
Daejanggun Sikdang is a famous regional food restaurant specializing in pheasant.
It is known for preparing the best pheasant dishes in Korea.
Decorated with folk culture, Daejanggun Sikdang is where you can taste the authenticity of pheasant cuisine.
Many important institutes like the Korea National Tourist Organization, the Office of Rural Development, and various broadcasting companies selected this restaurant as a restaurant to visit.
Gyeongbokgung (경복궁불고기)
2016-09-05
21, Cheongnyang-ro 79beon-gil, Yeonsu-gu, Incheon-si
Located near the Songdo Resort entrance, Gyeongbokgung presents guests a pleasurable dining experience with a view.
The exterior of the building mainly follows traditional Korean architecture.
Inside the restaurant, customers find a peaceful and tranquil atmosphere created by a combination of both Korean and Japanese styles.
When grilling the meat over a charcoal fire, guests will be even more at ease with the surrounding atmosphere.
This restaurant is equipped with children’s facilities and other entertainment systems.
Furthermore, it has the best parking system anywhere. It would be difficult to find better customer-oriented restaurant.
Songrim (송림한정식)
2016-09-05
175-2, Sangsangok-dong, Hanam-si, Gyeonggi-do
Songrim Sikdang is a beautiful wooden framed restaurant with an artificial waterfall at the entrance.
Songrim means pine tree forest and the restaurant is beautifully surrounded by oriental pine trees.
You can experience traditional Korean dining while enjoying the lovely landscape.
Hongeojjim (simmered thorn back Table D’hote) and 10 other seafood dishes introduce you to a different taste of Jeonju style table d’hote.
Visit Songrim to fully enjoy Korean’s own beauty and taste.
Uriso (우리소)
2016-09-05
176, Nampyeongro, Yangji-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do
Serving only high quality Korean beef from Gwangju and Naju of Jeolla-do province, Uriso introduces fine Korean dining with an eager-to-please demeanor with state-of-the-art hygienic facilities.
Also, you might want to try Uriso’s specials such as spicy bibim naengmyeon (noodles mixed with vegetables) and mul naengmyeon (cold soup noodles) that are made without any artificial ingredients.
Songdo Park (송도공원)
2020-02-03
75, Amnamgongwon-ro, Seo-gu, Busan
+82-51-245-2441
Songdo Park features restaurants serving different menus and seating options over four floors, with outstanding views of the forested coastal road and the ocean. The first floor serves sutbul galbi made with fresh beef ribs; the second floor has seating for group dining. The third floor is a traditional Chinese restaurant run by a chef who trained at a top-class hotel restaurant. The fourth floor serves hoe (sliced raw fish) in the Japanese way.
Buil Makguksu (부일막국수)
2016-09-05
7, Pyeongdeung-gil, Samcheok-si, Gangwon-do
Thanks to a grand view and a peaceful atmosphere, dinners can fully enjoy their dishes in Buil Makguksu. This restaurant’s pride and joy, hypocaust room (a room heated by hot air under the floor and in the walls), is large enough to accommodate group customers. Pictures hanging on the wall and fixtures enhance its peaceful atmosphere. All employees wear a green apron and look so neat as they welcome customers with a smile
Geogujang (거구장)
2010-06-07
220, Sinpyeong-dong, Gyeongju-si, Gyeongsanbuk-do
Located in the Bomun Complex, the twenty-year old Geogujang serves quality Korean cuisine at a very reasonable price.
Along with the experienced kitchen staff, the multi-lingual service staff will enhance your dining experience in Korea.
Try their ‘Saeng Galbi’ (unseasoned grilled ribs) at an affordable price of 10,000 won or 15,000 won.
Geogujang is also well-known for their ‘Ssuk Guksu Jeongol’ (casserole made with mugwort noodles) and ‘Dotorimuk’ (starched acorn jelly).
Interestingly enough, you can ask for free nature-friendly soaps when you ever stop by.
They produce these soaps with used oils at the kitchen. A favorite spot for many Japanese tourists.
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