Seokparang (석파랑)
2017-04-10
309, Jahamun-ro, Jongno-gu, Seoul
+82-2-395-2500
Seokparang is a restaurant built from the sarangchae, or meeting room, of a villa that was owned by Heungseon Daewongun, the father of King Gojong of the Joseon Dynasty. Upon entering the main gate, gardens created with the method used in the late Joseon period and three hanok buildings can be seen. The royal cuisine served is comprised of strictly selected ingredients and traditional hand-made pastes, showcasing the chefs' passion for their dishes. Traditional liquors made by craftsmen throughout the nation are also available to enjoy with the meal.
Gungnara Naengmyeon Mukbap (궁나라냉면묵밥)
2017-04-12
6, Jibong-ro 12-gil, Jongno-gu, Seoul
+82-2-744-4701
Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.
Yangbandaek (양반댁)
2016-11-15
19-18, Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112
Yangbandaek specializes in Korean Table d’hote. Even though they offer common Korean dishes, their meals have exquisite tastes like gyeran jjim (steamed egg).
Also most of the ingredients used in their dishes are made organic.
The landlady, in hanbok, traditional Korean dress, with an old abacus, tells you the history of this restaurant.
La Maison de Corée (한국의집)
2024-02-07
10, Toegye-ro 36-gil, Jung-gu, Seoul
+82-2-2266-9101
Situé dans le centre de Séoul, la Maison de Corée (The Korea House) constitue un site à ne pas manquer en tant que place multiculturelle offrant de la cuisine royale tout en proposant des spectacles traditionnels afin de montrer les charmes des traditions en Corée. La cuisne royale de la Maison de Corée est supervisée par le chef Han Bok-ryo, un grand expert dans le domaine dont le savoir-faire est considéré comme un patrimoine culturel de la Corée.
Korea Samgyetang (고려삼계탕)
2017-09-26
1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734
Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.
* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government
Nampo Myeonok (남포면옥)
2021-03-26
24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131
It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Dalgaebi (달개비)
2016-12-10
16, Sejong-daero 19-gil, Jung-gu, Seoul
+82-82-2-765-2035, 2068
This is a traditional Korean restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish because of the smell of yeast. Steamed rice cooked with Indian millet, glutinous rice and beans in a bamboo stick, provides the delicious smell of bamboo.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Gangseo Myeonok (강서면옥)
2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.
Nammun Tobang (남문토방)
2019-05-07
73-5, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-778-6727
This restaurant offers customers loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also a good choice.
Daemun (대문)
2017-03-30
139-6, Sirubong-ro, Dobong-gu, Seoul
+82-2-956-0843
Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
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