Yumyeong Hoegwan (유명회관)

  • Yumyeong Hoegwan (유명회관)


Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.



Comment ça marche?

Menu Représentant : Hanu (Korean beef), Yukhoe bibimbap (beef tartare bibimbap)

Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-62-512-5574

Heures : 11:00 - 22:00

Des places de parking : 100 parking spaces

Politique de réservation : Available (Tel: +82-62-512-5574)

Off jours : National holidays (consult via phone call)

menu Traitement : Kkotdeungsim (rib eye)
Galbisal (ribs)
Saeng gogi (beef)
Yachae bulgogi (bulgogi with vegetable)
Samgyopsal (grilled pork belly)
Hanu yukhoe bibimbap (beef tatare bibimbap)
Hanu sagol tang (shank bone soup)

Informations détaillées



18, Geumnam-ro 131 Beon-gil,
Buk-gu, Gwangju