Description
Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).
Contactez-nous
Yonggeumok +82-2-777-1689
Comment ça marche?
Menu Représentant : Seoul-style Chueo Tang (loach stew)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-777-1689
Heures : 11:00 - 22:00 (Weekend, holiday open until 20:00)
Politique de réservation : Tel: +82-2-777-1689
Off jours : Second, fourth, and fifth Sundays
menu Traitement : Chueo Tang (loach stew) / Mikkuraji Buchim (grilled loach) / Bukeo Gui (grilled dried pollack) / Deodeok Gui (grilled bonnet bell flower roots) / Modeum jeon (assorted savory pancakes) / Etc.
Informations détaillées
Restrooms
Gender specific / Available inside restaurant
Position
24-2, Dadong-gil, Jung-gu, Seoul (Dadong)
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
