Jirisan Restaurant (지리산)

17.3Km 2019-08-01

30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.

Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.

Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).

One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.

The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

Insadong Sagwanamu (인사동사과나무)

17.3Km 2021-03-29

24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Galerie Gongpyeong du Centre d'art Séoul (서울아트센터 공평갤러리)

17.3Km 2021-06-19

32, Ujeongguk-ro, Jongno-gu, Seoul-si
+82-70-4214-0070

Ouvert en 1992, le centre d’art Gongpyeong est un espace de 1652 m2, construit sur 2 étages avec 4 hall d’exposition.
C’est un des bâtiments principaux d’Insa-dong exposant divers oeuvres d’art, de l’occident en passant par les peintures coréennes jusqu’aux sculptures.
En hommage aux peintures coréennes qui gagnent un intérêt grandissant auprès du public, ce lieu consacre 2 ou 3 expositions annuelles exclusivement centrées sur elles.

Mingadaheon Tea House (Min's Club) (민가다헌)

17.3Km 2015-10-23

23-9, Insadong 10-gil, Jongno-gu, Seoul-si
+82-2-733-2967

Le nom d’origine du Mingadaheon (Min’s Club) était Minikduga (la maison de Minikdu), mais l’endroit a été rebaptisé et redécoré pour en faire un restaurant fusion en 2001.

Minikduga a été conçue par Gilryong Park (1898-1943), le pionnier de l’architecture coréenne moderne en 1930. Cette maison, située à Gyeongun-dong, est un bâtiment historique qui aide à comprendre les changements dans l’architecture coréenne.

L’extérieur du bâtiment ressemble à une maison coréenne traditionnelle, tandis que l’intérieur est décoré d’une façon moderne. La maison possède des meubles victoriens et une cheminée.

Mingadaheon propose six sortes de plats coréens et fusion pour le repas de midi et le dîner. On y sert également trois sortes de thés verts de Boseong-gun, ainsi que huit sortes de gâteaux de riz faits main, de thés et de snacks coréens servis avec les menus. Les clients peuvent faire leur choix parmi 200 vins différents.

Choedaegamne (최대감네)

17.3Km 2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Parc de Namsan à Séoul (남산공원(서울))

17.3Km 2021-10-28

231, Samil-daero, Jung-gu, Seoul
+82-2-3783-5900

Le parc Namsan, situé dans le centre de Séoul, est réputé pour constituer un espace vert de nature tout en étant un lieu privilégié pour la relaxation. Le lieu permet aussi de pratiquer diverses activités sportives, de réaliser de belles promenades, et aussi de visiter la tour Namsan via le téléphérique pour une vue panoramique de la capitale.

Cheongsujeong (청수정)

17.3Km 2021-03-29

91, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-8288

Only fresh ingredients are carefully selected to serve only dishes rich in taste and nutrition. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is bulgogi with rice.

Grand Magasin Lotte (Anyang) (롯데백화점-안양점)

17.3Km 2016-09-05

232, Manan-ro, Manan-gu, Anyang-si, Gyeonggi-do
+82-31-463-2500

Depuis sa création en 2002, le Grand Magasin Lotte d'Anyang propose une expérience de shopping pour la région sud-ouest de Séoul (Anyang, Uiwang, Gunpo, Gwacheon,...). Puisqu'il fut nouvellement restauré, il offre des équipements ultramodernes, des services de grande qualité, et les meilleurs lignes de produits ainsi qu'un centre culturel, un cinéma, des restaurants, une galerie d'art, du golf et une terasse sur son toit pour le plaisir des clients.

Il est ouvert de 10h30 à 20h, plus tard les vendredis, samedis, et dimanches et est fermé un lundi par mois.

Insadong Maneul Bossam (인사동마늘보쌈)

17.3Km 2021-03-19

12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.

Sanchon (산촌)

17.3Km 2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Jirisan Restaurant (지리산) - Information sur les alentours - informations de Voyage Corée