Fat Grandma's Place (뚱뚱이할머니집)

14.7Km 2016-09-05

174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714

An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

14.7Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Pyeongando Jokbal (평안도족발집)

14.8Km 2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

OHUJEONG - Daehangno Branch (오후정 대학로)

14.8Km 2021-03-29

25, Daehak-ro 8-gil, Jongno-gu, Seoul
+82-2-741-1747

This is a Japanese home-style restaurant where you can enjoy various Japanese fusion dishes. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.

Île flottante de Sevit (세빛섬)

14.8Km 2022-12-16

683, Olympic-daero, Seocho-gu, Seoul
+82-1566-3433

L’Île flottante de Sevit, située sur la partie Sud du pont de Banpo, est la première île artificielle du pays à flotter à la surface de la rivière Han. L’île est composée de trois îlots conçus sur le thème des fleurs : Vista, Viva et Terra, qui possèdent différentes fonctions. La surface totale de l’île atteint 9 209 m² (9 995 m² si l’on compte le pont qui relie les îlots).

Le premier îlot, Vista, possède la forme d’une fleur complètement éclose. C’est un espace culturel multi-fonctions où l’on peut organiser des spectacles, des conférences internationales, des expositions, etc. Le second îlot, Viva, ressemble à une fleur en bouton. On y trouve de nombreuses installations culturelles, comme par exemple Beat Square, Youth Woods et des restaurants en 3D. Le troisième îlot, Terra, prend la forme d’une graine. Il abrite des équipements de sports aquatiques et un jardin extérieur d’où l’on peut admirer la vue pittoresque sur la rivière Hangang.

Des éclairages LED disposés autour de l’île offrent une vue fantastique de nuit sur le thème « Lueur dans la brume ». L’Île flottante de Sevit est destinée à accueillir de nombreux spectacles artistiques et expositions, et à devenir une des principales attractions sur la rivière Han, avec le parc piétonnier du pont de Jamsu et la fontaine arc-en-ciel du pont de Banpo.

Suje Beotgalbi (수제벗갈비)

14.8Km 2021-03-18

79, Daehak-ro, 8ga-gil, Jongno-gu, Seoul,
+82-2-743-9599

A Korean BBQ restaurant. The best menu at this restaurant is grilled spareribs. This is a Korean cuisine located in Daehak-ro, Seoul.

Hall d’art classique 1m (1m아트홀)

14.8Km 2019-03-25

31, Daehak-ro 12-gil, Jongno-gu, Seoul-si
+82-2-766-7623

Le hall d’art classique 1m, situé à Daehang-ro est un centre de découverte de l’art classique destiné aux enfants. Le centre fournit aux enfants une opportunité d’apprécier la musique classique d’une manière intéressante et amusante. Dans le programme « 1m découverte du classique » (le plus ancien programme classique pour enfant du pays), les professeurs ne fournissent non seulement un apprentissage intéressant de la musique mais ils assistent également les enfants lorsqu’ils essayent une large variété d’instruments.

Dans la salle de spectacle du hall d’art classique 1m, la scène est à seulement 1m des sièges, donnant aux jeunes membres de l’audience, une expérience musicale plus intime.

Jinokhwa Halmae Wonjo Dakhanmari (Jin Ok-hwa Original Chicken Restaurant) (진옥화할매원조닭한마리)

14.8Km 2024-12-11

18, Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2275-9666

Jinokhwa Halmae Wonjo Dakhanmari first opened its doors in 1978 and has continued to be a much-loved restaurant on Jongno 5-ga for the past 30 years. The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.

Jeju Heukdwaeji Sundaegukbap (제주흑돼지순대국밥)

14.8Km 2021-03-18

113, Dongsung-gil, Jongno-gu, Seoul
+82-2-741-9504

This is a Korean cuisine located in Daehak-ro, Seoul. Sundaeguk (Korean sausage soup) is a Korean traditional soup with sundae (Korean pork sausage). The best menu at this restaurant is blood sausage and rice soup.

Tongdwaeji Duruchigi (통돼지두루치기)

14.8Km 2021-03-18

252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290

This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.

Fat Grandma's Place (뚱뚱이할머니집) - Information sur les alentours - informations de Voyage Corée