After Work 33 (에프터워크33) - Information sur les alentours - informations de Voyage Corée

After Work 33 (에프터워크33)

After Work 33 (에프터워크33)

9.7Km    2021-03-19

21, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-70-4403-0033

Well-known for its charming garden and stylish interior design. The best menu at this restaurant is risotto. This is a Western cuisine located in Jongno, Seoul.

Hannam Bugeotguk (한남북엇국)

Hannam Bugeotguk (한남북엇국)

9.7Km    2021-03-24

65-7, Dokseodang-ro, Yongsan-gu, Seoul
+82-2-2297-1988

It's a popular bar with pancake as its specialty. This restaurant's signature menu is dried pollack soup. This Korean dishes restaurant is located in Yongsan-gu, Seoul.

Bungmakgol (북막골)

Bungmakgol (북막골)

9.7Km    2021-03-24

124-6, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980

This is where you can enjoy Bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is napa wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.

La Maison de la Famille Yoo (유즈패밀리)

La Maison de la Famille Yoo (유즈패밀리)

9.7Km    2022-09-21

19, Yulgok-ro 10-gil, Jongno-gu, Seoul-si
+82-2-3673-0323

La maison de la famille Yoo se situe dans le village Hanok de Bukchon, un village vieux de 600 ans qui se trouve entre les palais Gyeongbokgung, Changdeokgung et le sanctuaire Jongmyo. C'est un quartier historique où l'on trouve de nombreuses maisons traditionnelles appelées Hanok.

La maison traditionnelle Hanok de la famille Yoo offre des programmes de découverte de la culture coréenne aux visiteurs. Les réservations sont limitées aux groupes de 2 personnes ou plus. Les cours peuvent être donnés en anglais ou japonais.

Festival des cerisiers en fleur de Dodangsan à Bucheon (부천 도당산벚꽃축제)

9.7Km    2016-09-06

41-6 Bucheonro 263, Wonmi-gu, Bucheon-si, Gyeonggi-do
032-625-5782

Le mont Dodangsan à Wonmi-gu dans la ville de Bucheon abrite depuis 40 ans des cerisiers qui fleurissent tous les printemps. La route de 1,8 km bordée de cerisiers en fleurs forme une escapade printanière en famille idéale. A cette occasion, le festival des cerisiers rassemble les riverains et les visiteurs pour passer ensemble de bons moments.

Les quelques mille cerisiers en fleurs du mont Dodangsan joliment éclairés forment un cadre magnifique pour les concours de chansons des riverains, les spectacles donnés par les associations de quartiers et les nombreux autres programmes locaux préparés à l’intention des promeneurs et des habitants.

BROOKLYN THE BURGER JOINT (브루클린더버거조인트)

BROOKLYN THE BURGER JOINT (브루클린더버거조인트)

9.7Km    2021-03-29

51-13, Donggwang-ro 43-gil, Seocho-gu, Seoul
+82-2-533-7180

A burger specialty store featured in Korean gourmet programs. This restaurant's signature menu is house-made burger. This Western dishes restaurant is located in Seocho-gu, Seoul.

Darakjeong (다락정)

Darakjeong (다락정)

9.8Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

GAMMEEOK (감미옥)

GAMMEEOK (감미옥)

9.8Km    2021-03-18

166-1, Jong-ro, Jongno-gu, Seoul
+82-2-2269-6933

A restaurant specializing in seolleongtang (ox bone soup) for over 30 years now. The best menu at this restaurant is ox bone soup. This is a Korean cuisine located in Jongno-gu, Seoul.

LA SIESTA (라시에스타)

LA SIESTA (라시에스타)

9.8Km    2021-03-29

4, Hyoryeong-ro 2-gil, Seocho-gu, Seoul
+82-2-587-9087

A place where you can enjoy various Western dishes. This restaurant's signature menu is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.

Nunnamujip (눈나무집)

Nunnamujip (눈나무집)

9.8Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.