Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)

9.4Km 2020-06-16

122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.

comme lete (꼼레떼)

9.4Km 2021-09-09

26, Bangbaecheon-ro 4an-gil, Seocho-gu, Seoul
+82-507-1322-8980

A dessert specialty store run by two French pâtissiers. The best menu at this restaurant is dessert. This cafe is located in Seocho-gu, Seoul.

Onmaeul (온마을)

9.4Km 2021-03-22

127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Musée de la Broderie Hansangsu (한상수 자수박물관)

9.4Km 2019-03-25

29-1, Bukchon-ro 12-gil, Jongno-gu, Seoul-si
+82-2-744-1545

Le musée, qui est situé dans Bukchon Hanok Village Gahoe-dong à Séoul, a sur les reliques d'exposition de broderie et de travaux liés à des Han Sang-soo, qui a été nommé culturel immatériel Asset n ° 80. Le musée a été créé pour promouvoir l'œuvre de broderie de Corée, de préserver les techniques traditionnelles, et encourager de nouvelles créations.
Les visiteurs peuvent voir l'exposition permanente et les expositions spéciales, et de prendre part régulièrement à des mains sur les programmes de broderie pour une somme de 3.000 gagné. Le programme fonctionne 10 heures-17 heures et ne nécessite pas une réserve. Le programme d'une heure débute avec une démonstration par un instructeur, après quoi les participants broder un mouchoir en suivant les instructions. Le mouchoir est à prendre à la maison après le programme est terminé. Des instructions sont données uniquement en coréen, tant d'étrangers sont invités à venir avec un guide local.

Daehanminguk Budaejjigae (대한민국부대찌개)

9.4Km 2021-03-18

184, Seongo-ro Bucheon-si Gyeonggi-do
+82-32-682-3366

This is a Korean cuisine located in Bucheon-si, Gyeonggi-do. The representative menu is sausage stew. It is located near Ojeong Grand Park, where it is good to take a light walk after eating.

Bungmakgol (북막골)

9.4Km 2021-03-24

124-6, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980

This is where you can enjoy Bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is napa wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.

POPOLARITA (포폴라리타)

9.4Km 2021-03-30

41, Sapyeong-daero 22-gil, Seocho-gu, Seoul
+82-2-593-2340

It is the first Italian restaurant in Seorae Village. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.

Magasin d’usine de l’aéroport de Gimpo (김포공항 아울렛)

9.4Km 2018-03-09

712-1, Banghwa2-dong, Gangseo-gu, Seoul-si
+82-2-6343-3000

Le magasin d’usine de l’aéroport de Gimpo, ouvert en 2006, se trouve dans le terminal des passagers pour les vols internationaux de l’aéroport de Gimpo. Ses 40 000 m² accueillent quelques 200 boutiques de marques locales. On peut facilement y accéder depuis les transports en commun (métro lignes 5 et 9 et ligne ferroviaire pour l’aéroport d’Incheon), et son large choix de produits ainsi que son atmosphère proche de celle d’un grand magasin en font un endroit très apprécié pour le shopping.
Le magasin d’usine vend des produits de la saison précédente à 30-70% de réduction, et offre 30% de remise sur les nouveaux produits. Le magasin Louisienne, qui a ouvert ses portes en décembre 2010, possède un grand choix de marques de luxe comme Michael Kors, Coach, and Etienne Aigner. Vous pourrez y trouver des vêtements de designers, des produits en cuir et bien d’autres.

After Work 33 (에프터워크33)

9.4Km 2021-03-19

21, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-70-4403-0033

Well-known for its charming garden and stylish interior design. The best menu at this restaurant is risotto. This is a Western cuisine located in Jongno, Seoul.

Darakjeong (다락정)

9.4Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집) - Information sur les alentours - informations de Voyage Corée