9.4Km 2023-05-04
241, Dongho-ro, Jung-gu, Seoul
• Ligne Info Tourisme : +82-2-1330 (coréen, anglais, japonais, chinois) • Pour obtenir plus d'info : +82-2-757-2121 (coréen)
Seoul Drum Festival est un festival de percussions à Séoul. Il fait intervenir des percussionnistes professionnels et amateurs du monde entier qui se rassemblent pour se produire lors de grands spectalces et ce dans de nombreux genres musicaux. Le festival a été inauguré en 1999 et se déroule près d'une semaine à Nodeulseom dans la capitale. Les spectacles seront également diffusés sur la plateforme Youtube en direct.
9.4Km 2019-05-31
200-102 Jangchungdong2-ga Jung-gu Seoul-si
+82-2-2128-2800
Le Gymnase de Jangchun est le premier gymnase dôme de Corée, ouvert depuis le 1er Février 1963. Il accueille plusieurs évènements athlétiques comme des compétitions de basket, de volley et de handball ainsi que des combats de boxe, catch et ssireum (lutte traditionnelle coréenne). Il présente qui plus est d’autres spectacles et évènements culturels tels que des compétitions internationales, des concerts et du madangnori. Le Club de Fitness Jangchun, dont les locaux sont situés au sein du bâtiment, propose des abonnements au mois.
9.4Km 2021-03-19
198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656
This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.
9.4Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135
Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.
9.4Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
9.4Km 2021-03-24
200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831
This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.
9.4Km 2016-09-05
174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714
An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.
9.4Km 2021-06-15
354, Dongho-ro, Jung-gu, Seoul
+82-2-2276-3500
Ramada Hotel Dongdaemun is a business hotel located in the heart of Seoul. It is located within a short walking distance from Dongdaemun History & Culture Park with many of Dongdaemun's major shopping centers close by. The hotel offers a conference room that can accommodate up to 20 people and a business center that caters to guests who are on a business trip. Guests can also take advantage of free Wi-Fi from their room.
9.4Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
9.4Km 2021-10-06
99, Yulgok-ro, Jongno-gu, Seoul
+82-2-2148-1822
Le pavillon Nakseonjae est composé de 6 espaces en façade et de 2 espaces sur les parties latérales construit sur le modèle 'ikgong'. Le pavillon faisait partie initialement du palais Changgyeongung mais est désormais considéré comme une partie du palais Changdeokgung. Le bâtiment a été construit en 1846 et est composé au total de trois bâtiments.