Maison des sources d'eau chaude à Ikseon (온천집 익선)
7.9Km 2023-08-07
31-8, Na-gil 11 Donhwamun-ro, Jongno-gu, Seoul
La maison des sources d'eau chaude à Ikseon est un espace consacré à la nature avec un lac et divers jardin dans un décor de type hanok. Le site propose aussi des services de restauration.
Dalkanmari Dwaejihangeun (닭한마리돼지한근)
7.9Km 2021-03-18
33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988
A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Songwon (송원)
7.9Km 2020-02-11
35-4, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Songwon is well known in the Jangchung-dong area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients.
Ikkirolkkaseu Garosugil(이끼롤까스 가로수길)
7.9Km 2021-04-17
35, Gangnam-daero, 156-gil, Gangnam-gu, Seoul
+82-2-514-3347
This is a house where you can enjoy special homemade pork cutlet. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is pork cutlet.
KITCHEN LAB Garosugil(키친랩 가로수길)
7.9Km 2021-02-18
30-1 Apgujeong-ro 10-gil Gangnam-gu Seoul
+82-507-1402-0554
It is a trendy Italian casual restaurant. This Western dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is steak.
Eunnamu (은나무)
7.9Km 2020-05-09
72, Yulgok-ro 3-gil, Jongno-gu, Seoul-si
+82-2-730-2867
La boutique Eunnamu est spécialisée dans les bijoux fantaisie aux lignes simples qui rappellent la nature, et sur lesquels sont apposés des motifs traditionnels coréens. Les principaux matériaux utilisés sont l’argent fin et des gemmes de qualité. Chaque produit passant par les mains délicates de nos artistes, leur design et leurs détails sont absolument uniques.
Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)
7.9Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
Dolgorae Hoetjip (돌고래횟집)
7.9Km 2021-03-26
101, Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-2-765-3612
A great place for group dining and gatherings. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw fish.
La rue de jokbal à Jangchungdong (장충동 족발 골목)
7.9Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135
Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.
Fat Grandma's Place (뚱뚱이할머니집)
7.9Km 2016-09-05
174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714
An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.
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