19.0Km 2023-11-20
172, Sejong-daero, Jongno-gu, Seoul
SA. Comité d'organisation du festival Bitchorong de Séoul / Marketing du tourisme à Séoul
Ce festival nocturne bien connu à Séoul permet d'apprécier de magnifiques illuminations dans de hauts lieux du tourisme à Séoul. Ce festival qui a débuté en 2009 sous le nom de 'Festival des lanternes de Séoul' a changé son nom en 'Festival Bitchorong de Séoul'. L'édition 2023 marque également l'expansion du festival qui aura lieu sur la place Gwanghwamun, la place Cheonggye et la place de Séoul. Le festival propose également un marché avec des services de restauration sur la place Gwanghwamun.
19.0Km 2019-08-28
17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361
Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).
19.0Km 2017-11-23
24-10, Dadong-gil, Jung-gu, Seoul
This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.
19.0Km 2019-08-01
16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
19.0Km 2021-04-14
88, Supyo-ro, Jongno-gu, Seoul
+82-2-2273-9233
White jeongol (Korean-style hot pot) is soup cooked with dumplings and vegetables. The best menu at this restaurant is dumpling hot pot. This is a Korean cuisine located in Cheonggyecheon Stream, Seoul.
19.0Km 2022-08-03
16, Saemunan-ro, Jung-gu, Seoul-si
Le musée agricole a été inauguré en 1987 et a été réouvert en juillet 2005 après une période de rénovation. Le musée possède trois salles d’expositions : le hall de l’histoire de l’agriculture, le hall de la communauté agricole et le hall de la promotion de l’agriculture. Le musée expose 2 000 artefacts, ainsi que des reconstitutions de rizières, de maisons traditionnelles et de marchés de sociétés agricoles pour permettre aux visiteurs d’observer et de comprendre la vie des fermiers d’autrefois.
19.0Km 2021-04-10
86, Supyo-ro, Jongno-gu, Seoul
+82-2-2266-0999
A restaurant with over 30 years’ tradition. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw beef.
19.0Km 2019-09-24
161-8, Seongmisan-ro, Mapo-gu, Seoul
+82-70-4407-5130
Tuk Tuk Noodle Thai in Seoul specializes in Thai cuisine. Main menu items include Tem Kai Yang and Tom Yum Goong.
19.0Km 2021-03-20
97-6, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2266-8815
A place where you can enjoy Japanese and fusion dishes cooked by the owner and chef with 20 years’ experience. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is tonkotsu instant noodles.
19.0Km 2016-12-10
16, Sejong-daero 19-gil, Jung-gu, Seoul
+82-82-2-765-2035, 2068
This is a traditional Korean restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish because of the smell of yeast. Steamed rice cooked with Indian millet, glutinous rice and beans in a bamboo stick, provides the delicious smell of bamboo.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government