Seoul Animation Center (서울 애니메이션센터) - Information sur les alentours - informations de Voyage Corée

Seoul Animation Center (서울 애니메이션센터)

Seoul Animation Center (서울 애니메이션센터)

5.0Km    2020-07-08

Seoul, Junggu, Sogong-ro 48

Le Centre de l'animation à Séoul a été inauguré par la ville de Séoul en mai 1999 afin de promouvoir la culture des animes en Corée. Le centre propose divers programmes ludiques et divers événements tout au long de l'année pour promouvoir les nouveaux talents.  

Jaembaeok (잼배옥)

Jaembaeok (잼배옥)

5.0Km    2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

Université de Sogang (서강대학교)

5.0Km    2023-07-05

Sinsu-dong, Mapo-gu, Seoul-si
+82-2-705-8114

L’université de Sogang est une université jésuite, privée et mixte, située dans le centre-ville de Séoul. 
La proximité géographique de cette université avec d’autres prestigieux établissements d’études supérieures, comme l’université de Yonsei et l’université féminine de Ewha, contribue à la vitalité intellectuelle et sociale de la vie étudiante.

THE SIC-DDANG - Myeongdong Branch (더식당 명동)

THE SIC-DDANG - Myeongdong Branch (더식당 명동)

5.0Km    2021-03-20

36, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2234

A store where you can enjoy both Korean and Western dishes as a restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is lobster. This Korean dishes restaurant is located in Jung-gu, Seoul.

Jeju Mihang (제주미항)

Jeju Mihang (제주미항)

5.0Km    2021-03-19

30-1, Myeongdong-gil, Jung-gu, Seoul
+82-2-319-1213

A place where you can enjoy dishes using well-known materials on Jeju Island. The best menu at this restaurant is braised cutlassfish. This Korean dishes restaurant is located in Jung-gu, Seoul.

Omokjip Cityhall(오목집 시청)

Omokjip Cityhall(오목집 시청)

5.0Km    2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

Gyodae Icheungjip Sicheong (교대이층집 시청)

5.0Km    2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

Parc écologique Saetgang - 여의도샛강생태공원

Parc écologique Saetgang - 여의도샛강생태공원

5.0Km    2020-11-21

Séoul, Yeongdeungpo-gu, Yeouido-dong
+82-2-3780-0570

Le parc écologique Saetgang situé dans le centre de Séoul, est le premier parc écologique de Séoul. Il abrite une grande variété de faunes et de flores, incluant des crécerelles (patrimoine vivant No.323), des hérons, des ménés, etc. On trouve également un long chemin de promenade de 6㎞ de long.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

5.0Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

5.0Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.