909.2681611832484m 16285 2019-08-31
32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689
Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.
912.0484626376534m 340 2020-05-09
72, Yulgok-ro 3-gil, Jongno-gu, Seoul-si
+82-2-730-2867
La boutique Eunnamu est spécialisée dans les bijoux fantaisie aux lignes simples qui rappellent la nature, et sur lesquels sont apposés des motifs traditionnels coréens. Les principaux matériaux utilisés sont l’argent fin et des gemmes de qualité. Chaque produit passant par les mains délicates de nos artistes, leur design et leurs détails sont absolument uniques.
913.4916336144996m 113 2020-10-30
38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882
A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.
913.4916336144996m 91 2020-10-30
2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882
A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.
917.8156736876234m 3721 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
918.530979013126m 238 2021-03-19
10, Myeongdong, 6-gil, Jung-gu, Seoul
+82-2-753-1667
A café featured in a popular Korean drama. This is a cafe located in Jung-gu, Seoul. The representative menu is tiramisu.
918.5768041250218m 64 2021-03-26
11-6, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3896
This restaurant specializes in seafood soup based on 40 years’ tradition. This restaurant's signature menu is spicy seafood stew. This Korean dishes restaurant is located in Jung-gu, Seoul.
921.4958992284359m 5920 2016-09-10
Séoul, Jongno-gu, Samcheong-ro 37
Equipe stratégie marketing de l'Office du tourisme coréen +82-33-738-3224
Le concert 2016 Banjjak Gung au palais aura lieu de mai à octobre. Cet événement permet de profiter de spectacles artistiques traditionnels, de la musique coréenne créative etc, interprétés par de jeunes artisites dans les palais royaux.
Le Ministère de la Culture, des Sports et du Tourisme, la Comité de la jeunesse et l'Office du tourisme coréen organisent en coopération cet événement afin de favoriser le développement et l'épanouissement des jeunes artistes traditionnels et de présenter les charmes du tourisme culturel en Corée.
923.3640731674776m 224 2016-09-05
14, Myeongdong 8-gil, Jung-gu, Seoul-si
+82-2-778-6873
Spris est une marque de sport américaine classique qui est populaire parmi les jeunes.
La branche de Spris à Myeongdong est située dans une zone touristique majeure et offre un large choix de chaussures, de baskets, de sandales et d’autres chaussures confortables. La marque est particulièrement populaire parmi les touristes japonais et chinois. Les articles les plus vendus inclus les chaussures, de baskets, de sandales, t-shirts et les survêtements.
924.0964013176193m 2963 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.