Porte Hyehwamun (Honghwamun) (창경궁 홍화문)

2.6 Km 3328 2020-12-08

185, Changgyeonggung-ro, Jongno-gu, Seoul-si
+82-2-2148-1466

Située au nord-est de Hanyang (l’ancien nom de Séoul), la Porte Hyehwamun fut l’une des quatre petites portes des murs de la forteresse de la ville. Lorsqu’elle fut construite en 1396 (la 5ème année du regne du Roi Taejo), pendant l’établissement de la ville, elle avait pour nom Honghwamun. Malheureusement, son nom était par hasard le même que celui de la porte de l’est du Palais de Changgyeonggung, construite en 1483 (durant la 4ème année du règne du Roi Seongjon). Afin donc d’éviter toute confusion, elle prit par la suite, en 1511 (durant la 6ème année du règne du Roi Jungjong), le nom de Hyehwamun. La porte est aussi connue sous le nom de Porte Dongsomun (Petite Porte de l’Est).

La Porte Hyehwamun fut un point de passage important pour les personnes avançant vers le nord du pays puisque celle du nord, la Porte Sukjeongmun, fut souvent fermée. La Porte Hyehwamun fut détruite lors de la construction d’une ligne de trawmay entre Hyehwa-dong et Donam-dong, pendant la période d’occupation japonaise. Elle fut néanmoins restorée en 1992 et placée sur une côte près de la route.

Vous pourrez trouver la porte via le tunnel Sajik, le mont Inwang, le mont Bukak, le Palais Changdeokgung, et l’Université Sungkyunkwan. Elle entrecoupe la route allant vers Uijeongbu. A l’intérieur de Hyewha-dong, se trouve la rue animée Hyewha-dong University Street et vous pourrez apercevoir le mont Bukak ainsi que le Pavillon Bukak à l’ouest de la porte.

Seongbukdong Dwaejigalbi (성북동 돼지갈비)

2.6 Km 9211 2019-12-24

115, Seongbuk-ro, Seongbuk-gu, Seoul
+82-2-764-2420

In business for more than 40 years, Seongbukdong Dwaejigalbijip has become a local legend thanks to its simple but savory menu. Pork served at the restaurant is marinated overnight in a special sauce, which infuses the meat with rich flavors that are released when the meat is grilled and the fat drips off. The restaurant’s main dishes include dwaeji galbi (grilled pork ribs) and dwaeji bulgogi baekban (set meal with bulgogi meat grilled over the fire).

Yennal Yeongil Naengmyeon (옛날연길냉면)

2.6 Km 170 2021-03-18

31, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-747-8898

This is a Korean cuisine located in Dongdaemun Gate, Seoul. A restaurant run by a Chinese. The best menu at this restaurant is cold buckwheat noodles.

Ssangdari Gisa Sikdang (쌍다리기사식당)

2.6 Km 111 2021-03-29

4, Seongbuk-ro 23-gil, Seongbuk-gu, Seoul
+82-2-743-0325

As a place where you can eat at affordable prices, it is a restaurant loved by local residents. The best menu at this restaurant is pork bulgogi. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.

La rue de jokbal à Jangchungdong (장충동 족발 골목)

2.6 Km 3263 2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135

Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.

Jaha Sonmandu (자하손만두)

2.6 Km 16168 2021-03-29

12, Baekseokdong-gil, Jongno-gu, Seoul
+82-2-379-2648

Located in Buam-dong, Jaha Sonmandu is a restaurant specializing in Korean hand-made stuffed dumplings. Though the restaurant’s exterior is that of a classic restaurant, the succulent flavors of the food are reminiscent of grandma’s cooking — timeless and full of love.

Fat Grandma's Place (뚱뚱이할머니집)

2.6 Km 414 2016-09-05

174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714

An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.

Marché de nuit 'Bamdokkaebi' à Séoul (서울 밤도깨비 야시장)

2.6 Km 7514 2022-09-13

Séoul, Yeongdeungpo-gu, Yeouidong-ro 330
070-8230-8911

Le marché 'Bamdokkaebi' est un marché soutenu par la ville de Séoul et qui permet de se procurer des objets artisanaux fait-main, de déguster des plats via des 'food-truck', de profiter divers événements culturels, etc.

Place DDP (동대문디자인플라자(DDP))

2.6 Km 2137 2024-05-17

281, Eulji-ro, Jung-gu, Seoul
+82-2-2153-0000

Le terme DDP (Dongdaemun Plaza) renvoit à trois thématiques : Le rêve (꿈꾸고, Dream), le design (만들고, Design) et le jeu (누린다, Play). L'espace propose tout au long des années des expositions, des fashion show, des forums, des conférences, etc.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

2.6 Km 18910 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Porte Hyehwamun (Honghwamun) (창경궁 홍화문) - Information sur les alentours - informations de Voyage Corée