Danamujip (대나무집) - Information sur les alentours - informations de Voyage Corée

Danamujip (대나무집)

Danamujip (대나무집)

11.2Km    2021-03-27

8-16, Baekjegobun-ro 7-gil, Songpa-gu, Seoul
+82-2-423-5292

This restaurant specializes in Hanjeongsik (Korean Table d’hôte) course meal menu The best menu at this restaurant is Korean table d'hote. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Namwon House (Namwonjip) (남원집)

Namwon House (Namwonjip) (남원집)

11.2Km    2016-09-05

1640-31, Sillimbon-dong, Gwanak-gu, Seoul-si
02-886-9198

Namwon House is located on the 3rd floor of Wonjo Minsok Sundae Town. Namwon is the hometown of the original owner who started Namwon House for the first time, which is now operated by his relative. Namwon House’s specialty is its fried Sundae cooked with various vegetables, Pyogo mushrooms, and squid. The scent of Pyogo mushrooms gives off a wonderful aroma. By putting enough perilla seed powder towards the end of cooking, the savory taste of fried Sundae increases. Before eating, a wet towel is served to wash your hands is a nice gesture by the bar.

Heungbu Bossam (흥부보쌈)

Heungbu Bossam (흥부보쌈)

11.2Km    2021-03-30

15-13, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-888-9464

It's a great place to hold group dining and gathering. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is napa wraps with pork.

Ogane Jokbal (오가네족발)

Ogane Jokbal (오가네족발)

11.2Km    2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Parc de la voie ferrée Hwarangdae (화랑대 철도공원)

11.2Km    2023-08-25

Seoul, Nowon-gu, Gongneung-dong

Le parc de la voie ferrée Hwarangdae désigne le parc de lumières situé autour de la gare Hwarangdae. Le lieu est notamment réputé pour ses paysages nocturnes avec quelques 10 parcours différents de visite pour découvrir des sculptures de lumières originales. 

Yukbyeongjang (육병장)

Yukbyeongjang (육병장)

11.2Km    2021-03-29

28, Baekjegobun-ro 7-gil, Songpa-gu, Seoul
+82-2-420-7155

This is where you can have all the Samgyeopsal (pork belly) you can eat. The best menu at this restaurant is unlimited serving. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Star Chef (스타쉐프)

Star Chef (스타쉐프)

11.3Km    2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Noblesse Tourist Hotel (노블레스관광호텔)

11.3Km    2021-02-05

22, Nohae-ro 77-gil, Nowon-gu, Seoul
+82-2-935-7161

Noblesse Hotel offers a new level of customer service and quality, setting the bar for other hotels. While the hotel may not be as large or as well known as other brands, it is hardly lacking in terms of service or customer satisfaction.

Sports Monster Goyang (스포츠몬스터 고양)

Sports Monster Goyang (스포츠몬스터 고양)

11.3Km    2020-04-22

Gyeonggi-do, Goyang-si, Deokyanggu, Goyangdae-ro 1955

Sports Monster à Goyang permet à la fois de pratiquer du sport et de jouer à des jeux, espace offrant plus de 35 sports différents à la pratique sur une surface totale de 2,589㎡ et d'une hauteur de 11 mètres. Les activités sont réparties en 4 zones : Basic, Exciting, Adventure, et Digital.

Ho Lee Chow (Dogok) (홀리차우-도곡점)

11.3Km    2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.