Dongnimmun (Arc d'indépendance) (독립문) - Information sur les alentours - informations de Voyage Corée

Dongnimmun (Arc d'indépendance) (독립문)

2.9Km    2022-12-15

251, Tongil-ro, Seodaemun-gu, Seoul

Dongnimmun se trouve sur un site autrefois connu sous le nom de Yeongeun, où étaient reçus les envoyés. Lors de la visite d'un envoyé chinois, le roi passait par cette porte pour le saluer. Dongnimmun fut bâtie en 1897, afin de proclamer l'indépendance de la Corée vis-à-vis du Japon, de la Russie et de la Chine, qui ont influencé et menacé la Corée depuis longtemps.
La construction a été financée par les dons des citoyens coréens. Les traces du passé sont toujours visibles à Dongnimmun. Les deux piliers devant Dongnimmun sont des vestiges de Yeongeungmun.

La forme de Dongnimmun évoque celle de l'Arc de Triomphe en France. Dongnimmun a été construite au moyen d'un mur de granit, avec un passage de 14,28 m de haut. L'inscription "Dongnimmun" en coréen se trouve en haut du fronton, entourée des deux côtés par le drapeau coréen. Un escalier situé sur la partie intérieure gauche permet d'accéder à la partie supérieure. Des fleurs nationales Mugunghwa sont plantées tout autour de la porte. A présent, des routes passent tout autour, et la porte attire le regard de tous les passants.

Everest (에베레스트)

Everest (에베레스트)

2.9Km    2019-09-02

2-1, Jong-ro 51ga-gil, Jongno-gu, Seoul
+82-2-766-8850

Nepal is located in the southcentral region of the Himalayan Mountains between India and Tibet, accounting for its diverse mixture of both country's cultures. Restaurant Everest allows guests to enter this culturally diverse world by offering cuisine from Nepal, India, and Tibet. In addition, Everest is operated by a Nepali owner, serving affordable food to tourists and students interested in the culture of Nepal. Customers can learn of the traditional food and culture of Nepal while listening to Nepali music and watching movies. The restaurant also provides a seminar area for various meetings.

Uncles - Daehakro Branch (엉클스 대학로)

Uncles - Daehakro Branch (엉클스 대학로)

2.9Km    2021-03-19

12, Daehak-ro, Jongno-gu, Seoul
+82-70-8845-8493

A spicy rice cakes specialty restaurant located in Daehak-ro, Seoul. The most famous menu is stir-fried rice cake. You can choose a variety of toppings.

Hwang Seonsaeng (황선생)

Hwang Seonsaeng (황선생)

2.9Km    2021-03-18

19-2, Daemyeong-gil, Jongno-gu, Seoul
+82-2-744-3301

This is a Asian restaurant located in Daehak-ro, Seoul. Try a variety of Thai dishes. The best menu at this restaurant is pad Thai.

Donga Stationery (동아완구)

Donga Stationery (동아완구)

2.9Km    2024-09-20

5 Jongno 52gil, Jongno-gu, Seoul

Donga Stationery désigne un magasin situé le long de la rue Changsin-dong Stationery. Le magasin propose une large gamme de produits prisés par les enfants mais aussi les adultes.  Le magasin se situe près de la sortie 4 de la station Dongdaemun (ligne 1).

Darakjeong (다락정)

Darakjeong (다락정)

2.9Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Paju Gamaksan - Daehangro Branch (파주감악산 대학로)

Paju Gamaksan - Daehangro Branch (파주감악산 대학로)

2.9Km    2021-03-19

4, Daehak-ro 12-gil, Jongno-gu, Seoul
+82-2-747-7274

A meat restaurant that is the ideal meeting place. The most famous menu is grilled Korean beef sirloin. A barbecue specialty restaurant located in Daehak-ro, Seoul.

Théâtre des arts de Daehangno (대학로예술극장)

2.9Km    2021-02-19

17, Daehak-ro 10-gil, Jongno-gu, Seoul-si
+82-2-3668-0007

Le théâtre des arts de Daehangno (5ème sous-sol – 3ème étage) est une salle de spectacle comprenant trois halls de tailles différentes. Le hall principal se trouve au rez de chaussée et au premier étage, et possède une scène en proscenium et des sièges disposés en éventail. Dans un effort pour offrir une expérience théâtrale plus contemporaine, les sièges du hall principal sont plus proches de la scène que ceux d’un théâtre normal, permettant au public de profiter d’un spectacle plus vivant.

Samhyeongje Jjukkumi - Daehangno Branch (삼형제쭈꾸미 대학로)

Samhyeongje Jjukkumi - Daehangno Branch (삼형제쭈꾸미 대학로)

2.9Km    2021-03-24

68, Dongsung-gil, Jongno-gu, Seoul
+82-2-763-1204

This is a restaurant serving jjukumi (webfoot octopus), which has been featured in the gourmet program. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Nunnamujip (눈나무집)

Nunnamujip (눈나무집)

2.9Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.