9.9Km 2019-08-19
16, Dogok-ro 99-gil, Gangnam-gu, Seoul
+82-2-567-8494
Gwangyang Bulgogi Bonga maintains the traditional Korean bulgogi recipe that has been passed down for three generations. Using good-quality Korean beef fillet, the dishes holds the true taste of Gwangyang bulgogi roasted on a charcoal burner. Scorched rice and cold noodles are also delicious, as well as other side dishes.
9.9Km 2019-06-14
914 Mok1-dong Yangcheon-gu Seoul-si
+82-2-2649-8454
La Patinoire de Mokdong fut construite pour accueillir des compétitions internationales et nationales. Le plus souvent ouverte au public pour le plaisir du patinage, elle peut aussi accueillir des jeux, compétitions et évènements sportifs professionnels.
9.9Km 2021-03-30
329, Sillim-ro, Gwanak-gu, Seoul
+82-2-873-7475
It has a large hall, so it is a good place for group dining. This Western dishes restaurant is located in Gwanak-gu, Seoul. The representative menu is cocktail.
9.9Km 2020-04-30
Seoul, Jungnang-gu, Jungnangcheon-ro 332
02-2094-1838
Le festival des roses à Séoul a lieu tous les ans en mai dans l'arrondissement Jungnang-gu, événement durant lequel on peut apprécier des milliers de roses. Le festival propose des activtés thématiques ainsi que des zones de photos dédiées.
9.9Km 2023-01-12
17, 4.19-ro 8-gil, Gangbuk-gu, Seoul
+82-2-996-0419
Situé au pied du mont Bukhan, le cimetière national de la révolution du 19 avril a été créé à la mémoire des 224 personnes mortes durant la révolution du 19 avril en 1960. Une inscription à la mémoire de ceux qui se sont battus et sont morts pour la justice est gravée au centre de la tour commémorative. Dans ce cimetière de 135 901 m², un bosquet de pins, de genèvriers, d’ifs et d’érables créé une ambiance sereine. Il accueille également un hall commémoratif de 1 652,9 m² ainsi qu’une structure traditionnelle en bois de 330,58 m² abritant la tombe de Yu Yeongbong. On y trouve aussi un étang, des sculptures artistiques telles que la Porte Symbolique, les Racines de la Démocratie et les Etincelles de Justice, ainsi qu’un sentier de randonnée bien entretenu et des chaises en plein air. En mai, la vue sur le mont Bukhan est magnifique, surtout au crépuscule.
9.9Km 2021-04-06
12, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-876-7704
This is a Sundae stir-fried restaurant with long tradition, located at Sundae Town near Sillim Station. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is blood sausage.
10.0Km 2020-06-16
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
10.0Km 2016-09-05
1640-31, Sillimbon-dong, Gwanak-gu, Seoul-si
02-886-9198
Namwon House is located on the 3rd floor of Wonjo Minsok Sundae Town. Namwon is the hometown of the original owner who started Namwon House for the first time, which is now operated by his relative. Namwon House’s specialty is its fried Sundae cooked with various vegetables, Pyogo mushrooms, and squid. The scent of Pyogo mushrooms gives off a wonderful aroma. By putting enough perilla seed powder towards the end of cooking, the savory taste of fried Sundae increases. Before eating, a wet towel is served to wash your hands is a nice gesture by the bar.
10.0Km 2021-03-30
15-13, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-888-9464
It's a great place to hold group dining and gathering. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is napa wraps with pork.
10.0Km 2017-02-01
21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).