Haengbokan Kongiyagi (행복한콩이야기)

965.2M 2021-03-22

89-11, Supyo-ro, Jongno-gu, Seoul
+82-2-2274-2247

A hidden restaurant frequented by workers in Jongno. This restaurant's signature menu is bean sprout and rice soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Ilpum Garden (일품가든)

967.9M 2021-03-30

109-10, Seosomun-ro, Jung-gu, Seoul
+82-2-3789-7295

This is a restaurant where you can taste both shabu-shabu (sliced meat and vegetables boiled in water) and roasted meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is shabu-shabu.

Jongno Yugane Yukoebindaetteok(종로유가네육회빈대떡)

969.0M 2021-04-10

86, Supyo-ro, Jongno-gu, Seoul
+82-2-2266-0999

A restaurant with over 30 years’ tradition. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw beef.

Danube (다뉴브)

978.5M 2020-02-07

135, Sejong-daero, Jung-gu, Seoul
+82-2-2171-7830

Danube is a Western restaurant located within Koreana Hotel overlooking Seoul Plaza and Cheonggyecheon Stream. The restaurant serves a breakfast buffet, and steak and seafood dishes at dinner time. Diners can also choose from a large selection of high-quality wines and whiskeys from around the world.

Great Shanghai (대상해)

978.5M 2020-02-07

135, Sejong-daero, Jung-gu, Seoul
+82-2-2171-7869

Great Shanghai is a Chinese restaurant serving deliciously genuine Sichuan and Beijing-style cuisine, located within the Koreana Hotel. Their specialty is shark's fin, directly imported from Sanji, and prepared by the head chef who has over 30 years of experience. Aside from shark's fin, the healthy buldojang, mapadubu and ddanddanmyeon are also top menus. Great Shanghai is decorated with high-quality interior design, and features rooms of various sizes for groups and business dinners.

Koreana Hotel (코리아나 호텔)

979.4M 2021-06-21

135, Sejong-daero, Jung-gu, Seoul
+82-2-2171-7000

Koreana Hotel has been one of the top notch traveler's picks for more than 30 years, having the business motto 'comfort for our customers.'

The hotel is located at the Gwanghwamun fourway intersection, at the heart of Seoul, and provides 345 guest rooms. Amongst its dining facilities, the hotel boasts a Korean restaurant, Chinese restaurant, Japanese restaurant, and a Western restaurant, as well as a bar, coffee shops, and bakery. Eight banquet halls and a sauna are also available.

The hotel has operated as the main press center restaurant for the 1988 Seoul Olympics, and subsequently operated as the Olympic Village Restaurant for the Special Olympics. As a result of their successful operations, the hotel received lavish praise from the organizers, as well as from the players and staff for the high quality food and spectacular service.

Parc de Namsan à Séoul (남산공원(서울))

981.8M 2021-10-28

231, Samil-daero, Jung-gu, Seoul
+82-2-3783-5900

Le parc Namsan, situé dans le centre de Séoul, est réputé pour constituer un espace vert de nature tout en étant un lieu privilégié pour la relaxation. Le lieu permet aussi de pratiquer diverses activités sportives, de réaliser de belles promenades, et aussi de visiter la tour Namsan via le téléphérique pour une vue panoramique de la capitale.

Seonggyeong Mndu Yori Jeonmunjeom - Jongno Branch(성경만두요리전문점 종로)

981.4M 2021-04-14

88, Supyo-ro, Jongno-gu, Seoul
+82-2-2273-9233

White jeongol (Korean-style hot pot) is soup cooked with dumplings and vegetables. The best menu at this restaurant is dumpling hot pot. This is a Korean cuisine located in Cheonggyecheon Stream, Seoul.

Yangmiok (양미옥)

982.8M 2020-01-06

62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.

Korea Samgyetang (고려삼계탕)

991.1M 2017-09-26

1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government

Haengbokan Kongiyagi (행복한콩이야기) - Information sur les alentours - informations de Voyage Corée