454.6300577323816m 47461 2021-03-26
26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945
This restaurant specializes in grilled meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is grilled ribs set menu.
458.9366994377233m 15500 2021-03-19
42, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-753-7533
A restaurant where you can experience the food culture with lots of Korean side dishes. This Korean dishes is located in Jung-gu, Seoul. The most famous menu is leaf wraps and meat set menu.
464.1160109689095m 12061 2023-11-20
172, Sejong-daero, Jongno-gu, Seoul
SA. Comité d'organisation du festival Bitchorong de Séoul / Marketing du tourisme à Séoul
Ce festival nocturne bien connu à Séoul permet d'apprécier de magnifiques illuminations dans de hauts lieux du tourisme à Séoul. Ce festival qui a débuté en 2009 sous le nom de 'Festival des lanternes de Séoul' a changé son nom en 'Festival Bitchorong de Séoul'. L'édition 2023 marque également l'expansion du festival qui aura lieu sur la place Gwanghwamun, la place Cheonggye et la place de Séoul. Le festival propose également un marché avec des services de restauration sur la place Gwanghwamun.
464.88414185948614m 152 2021-03-19
10, Ujeongguk-ro 2-gil, Jongno-gu, Seoul
+82-2-732-1452
It sells American pancakes. The best menu at this restaurant is pancakes. This is a cafe located in Jongno, Seoul.
466.09151821268364m 36 2021-03-29
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.
468.9193178968988m 10919 2020-06-17
38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891
Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.
Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.
470.2217154470349m 19631 2019-08-01
16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
470.13960805423403m 176 2021-03-19
13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013
This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.
473.2824565680653m 26900 2020-01-09
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists.
They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.
474.1488367461771m 122 2021-03-20
57, Myeongdong, 2-gil, Jung-gu, Seoul
+82-2-779-3000
The restaurant sells Seoul-style bulgogi frequently featured in Korean gourmet programs. This restaurant's signature menu is bulgogi. This Korean dishes restaurant is located in Jung-gu, Seoul.