Yeongyang Center (영양센타)

466.1M 2021-03-29

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.

Bugeogukjip (북어국집)

468.9M 2020-06-17

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

Chamsutgol (참숯골)

470.2M 2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Songa Myeongga (손가명가)

470.1M 2021-03-19

13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

Myeongdong Yeongyang Center (명동 영양센터)

473.3M 2020-01-09

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.

Yetmat Seoul Bulgogi (옛맛서울불고기)

474.1M 2021-03-20

57, Myeongdong, 2-gil, Jung-gu, Seoul
+82-2-779-3000

The restaurant sells Seoul-style bulgogi frequently featured in Korean gourmet programs. This restaurant's signature menu is bulgogi. This Korean dishes restaurant is located in Jung-gu, Seoul.

Salon de la distribution alimentaire de Séoul 2025 (K-Food Show) (2025 서울식품유통대전(K푸드쇼))

474.9M 2025-07-01

12, Eulji-ro (souterrain), Jung-gu, Séoul
02-6965-0055

Le journal Financial News organisera en mai prochain, sur la pelouse de l’hôtel de ville de Séoul, la 2ᵉ édition du « Salon de la distribution alimentaire de Séoul 2025 (K-Food Show) » pendant deux jours. Né de la fusion du Forum international de l’alimentation de Séoul et du Forum de l’innovation dans la distribution, cet événement a suscité un vif intérêt dès sa première édition l’année dernière, prouvant son potentiel. Cette année, l’accent sera mis sur les snacks coréens (K-snacks), de plus en plus populaires sur le marché international, avec des programmes immersifs conçus pour permettre aux visiteurs étrangers de participer pleinement à l’expérience. Le salon proposera une riche diversité de contenus allant des expositions sur les K-snacks et la K-beauty jusqu’aux forums animés par des professionnels du secteur. Un rendez-vous à ne pas manquer pour découvrir toute la saveur et l’univers du K-snack, au-delà du simple plaisir gustatif.

Jangsu Galbi (장수갈비)

476.7M 2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Sagyejinmi - Myeongdong Branch (사계진미 명동)

478.3M 2021-09-03

37, Myeongdong8na-gil, Jung-gu, Seoul
+82-2-3789-6939

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant where you can try Korean BBQ chicken. The representative menu is Spicy Stir-fried Chicken.

PAULIN - Myeongdon Branch (폴인 명동)

479.3M 2021-03-19

127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957

Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.

Yeongyang Center (영양센타) - Information sur les alentours - informations de Voyage Corée