Korea Stamp World (우표문화누리)

320.9M 1978 2021-03-18

70, Sogong-ro, Jung-gu, Seoul-si
+82-2-6450-5600

Korea Stamp World se situe au 2ème sous-sol du bureau de poste central à Séoul. Le musée fait découvrir aux visiteurs le monde des timbres poste. C'est aussi devenu un endroit où les amateurs de philatélie viennent échanger leur idées et partager leur passion.
Korea Stamp World est divisé en quatre parties: la Galerie de l'Histoire du Service Postal, la Galerie de Découverte des Timbres Postes, la Galerie d'Information sur les Timbres Postes et le Cours de Philatélie. S'y tiennent également plusieurs expositions et événements tels que celui où vous pourrez créer votre propre timbre.
Vous pourrez aussi acheter plusieurs accessoires de philatélie lors du « marché ». En 2009, le marché ouvrira du 26 au 27 juin, du 5 au 6 septembre et du 10 au 11 octobre.

Arirang (아리랑)

321.9M 24126 2021-03-29

23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.

Yeongyang Center (영양센타)

322.4M 36 2021-03-29

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.

Seoul Animation Center (서울 애니메이션센터)

323.6M 606 2020-07-08

Seoul, Junggu, Sogong-ro 48

Le Centre de l'animation à Séoul a été inauguré par la ville de Séoul en mai 1999 afin de promouvoir la culture des animes en Corée. Le centre propose divers programmes ludiques et divers événements tout au long de l'année pour promouvoir les nouveaux talents.

Pierre Gagnaire à Seoul (피에르 가니에르)

324.4M 14365 2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

324.4M 16434 2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.

Wangbijip (왕비집)

326.3M 47461 2021-03-26

26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945

This restaurant specializes in grilled meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is grilled ribs set menu.

Yetmat Seoul Bulgogi (옛맛서울불고기)

327.9M 122 2021-03-20

57, Myeongdong, 2-gil, Jung-gu, Seoul
+82-2-779-3000

The restaurant sells Seoul-style bulgogi frequently featured in Korean gourmet programs. This restaurant's signature menu is bulgogi. This Korean dishes restaurant is located in Jung-gu, Seoul.

Myeongdong Yeongyang Center (명동 영양센터)

330.1M 26900 2020-01-09

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.

Jangsu Galbi (장수갈비)

332.8M 44 2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Korea Stamp World (우표문화누리) - Information sur les alentours - informations de Voyage Corée