Yukjang Galbi Sinchon(육장갈비 신촌) - Information sur les alentours - informations de Voyage Corée

Yukjang Galbi Sinchon(육장갈비 신촌)

Yukjang Galbi Sinchon(육장갈비 신촌)

4.5Km    136     2020-10-30

1F, 30, Yonsei-ro, 5da-gil, Seodaemun-gu, Seoul
+82-2-322-9200

This is a Korean cuisine located in Sinchon, Seoul. The best menu at this restaurant is grilled beef ribs. Well-known even for grilled pork ribs.

Samho Bokjip - Sinchon Branch (삼호복집 신촌)

Samho Bokjip - Sinchon Branch (삼호복집 신촌)

4.5Km    93     2021-03-19

10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.

Sinchon Sisters Hostel [Korea Quality] / 신촌 시스터즈 [한국관광 품질인증/Korea Quality]

Sinchon Sisters Hostel [Korea Quality] / 신촌 시스터즈 [한국관광 품질인증/Korea Quality]

4.5Km    2     2021-03-27

24, Baekbeom-ro 2-gil, Mapo-gu, Seoul

This guesthouse is located in Nogosan-dong, Mapo-gu, Seoul, as a space for young backpackers catered by a fellow lover of traveling. There are 12 rooms in total, including Double (2-person), Triple (3-person), and Quad (4-person) rooms. Guests have a choice of two double beds or two bunk beds for the Quad room.
All rooms have bathrooms with a shower booth attached. There are no kitchen facilities available, but all rooms allow outside food and there are microwave ovens on premise. Washing machine and dryer is available for use with payment. The guesthouse has high customer satisfaction thanks to its affordable prices, clean facilities, and friendly service.
Sinchon and Sogang University Stations on Seoul Subway Line 2 are located only 5 min away by foot, and airport limousine and Seoul city Bus Stops can also be found nearby. The guesthouse is also close to districts popular among the young in Seoul, such as Hongdae, Hapjeong, Mangwon, and Sangsu.

Samho Bokjip (삼호복집)

Samho Bokjip (삼호복집)

4.5Km    833     2020-01-07

10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019

Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.

Yabai (야바이)

Yabai (야바이)

4.5Km    46     2021-03-26

37, Yonsei-ro 7an-gil, Seodaemun-gu, Seoul
+82-70-8875-1024

This is a place where you can enjoy Japanese dishes and fusion dishes. This Japanese (cuisine) restaurant is located in Seodaemun-gu, Seoul. The representative menu is okonomiyaki.

Mapook (마포옥)

Mapook (마포옥)

4.6Km    57     2021-03-24

312, Tojeong-ro, Mapo-gu, Seoul
+82-2-716-6661

It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is brisket and ox bone soup.

Gimbap Nara (김밥나라)

Gimbap Nara (김밥나라)

4.6Km    117     2021-03-18

53, Hangang-daero Yongsan-gu Seoul
+82-2-796-1439

This Korean cuisine is located near Yongsan Station, Seoul. The representative menu is gimbap. You can eat a variety of Korean dishes served fast without hurting your wallet.

Yeonnam Seosikdang (연남서식당)

Yeonnam Seosikdang (연남서식당)

4.6Km    68     2021-03-24

32, Baekbeom-ro, 2-gil, Mapo-gu, Seoul
+82-2-716-2520

It’s a standing rib restaurant. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Mapo-gu, Seoul.

Najugomtang&Oudon (나주곰탕&오우돈)

Najugomtang&Oudon (나주곰탕&오우돈)

4.6Km    62     2021-03-30

19, Sinchon-ro 18-gil, Mapo-gu, Seoul
+82-2-336-6824

It is a place where you can eat a variety of Korean dishes. The best menu at this restaurant is Naju beef bone soup. This Korean dishes restaurant is located in Mapo-gu, Seoul.

Seokparang (석파랑)

Seokparang (석파랑)

4.6Km    32553     2017-04-10

309, Jahamun-ro, Jongno-gu, Seoul
+82-2-395-2500

Seokparang is a restaurant built from the sarangchae, or meeting room, of a villa that was owned by Heungseon Daewongun, the father of King Gojong of the Joseon Dynasty. Upon entering the main gate, gardens created with the method used in the late Joseon period and three hanok buildings can be seen. The royal cuisine served is comprised of strictly selected ingredients and traditional hand-made pastes, showcasing the chefs' passion for their dishes. Traditional liquors made by craftsmen throughout the nation are also available to enjoy with the meal.