Choryuhyang (초유향)

919.4M 2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Gyerim Sikdang (계림식당)

922.6M 2021-03-19

39, Donhwamun-ro, 4-gil, Jongro-gu, Seoul
+82-2-2266-6962

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised chicken. Try Korean spicy chicken dishes.

Gayaseong (가야성)

925.9M 2021-03-26

6, Eulji-ro 9-gil, Jung-gu, Seoul
+82-2-2267-3939

It is a popular store among office workers in Euljiro. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is noodles in black bean sauce.

Gwanghwamun Seokgalbi (광화문석갈비)

946.3M 2021-05-25

136, Sejong-daero, Jung-gu, Seoul
+82-2-318-6288

It is a restaurant frequently used as a place for group dinners by office workers. This restaurant's signature menu is grilled ribs on a hot plate. This Korean dishes restaurant is located in Jung-gu, Seoul.

Laderach SFC (레더라 SFC)

946.3M 2021-03-29

136, Sejong-daero, Jung-gu, Seoul
+82-2-3789-3245

It is a Swiss chocolate shop. The best menu at this restaurant is chocolate drink. This cafe is located in Jung-gu, Seoul.

Ogu Banjeom (오구반점)

962.1M 2021-03-29

60, Supyo-ro, Jung-gu, Seoul
+82-2-2267-0516

It is a store that has been in operation since 1953. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is pan-fried dumpling.

Bukchonmaru hanok guesthouse [Korea Quality] / 북촌마루한옥게스트하우스 [한국관광 품질인증]

969.2M 2020-09-10

152, Changdeokgung-gil, Jongno-gu, Seoul
+82-10-3253-8751

Bukchonmaru Hanok Guesthouse is located between “Bukchon Views 2 and 3” on a hill in Bukchon Village in Seoul. This two-storied hanbok building with a terrace, which is rarely found among other hanok structures in the area, offers a splendid view of Seoul. In particular, the summit of a hill next to the main gate of Choong Ang High School where the guesthouse is situated is known as the filming location for the famous Korean TV series Winter Sonata (2002). When you open the main gate and go up to the first floor, a small yard is seen with a group of jars on one side. After entering the sliding door through the yard, there is daecheong maru (main floored room) that features the doors opening in all directions and a high ceiling with rafters, making the space open and cozy. The hanok building consists of two floors – the ground floor is equipped with special furniture, a jar table and a log chair made by the owner, and on the first floor are guestrooms comprised of one large room and two small rooms. The neat and clean rooms are designed in a simple way and have lovely bedding with the pattern of five cardinal colors. Its staff members can speak English and Chinese to communicate with guests from other countries. Every morning, guests engage in animated conversation while enjoying a Korean home-style breakfast prepared by the owner in a friendly atmosphere. After having breakfast, if guests want, they can try on traditional Korean clothes (hanbok) and take photographs inside and around the guesthouse to create interesting memories. The guesthouse also provides a hanbok rental service (KRW 30,000 for a day) and tourists wearing traditional Korean clothes can enter both Changdeokgung Palace and Gyeongbokgung Palace, which can be reached on foot within 10 to 15 minutes, free of charge. Moreover, guests can enjoy an open view of the area including Gahoe-dong, Gye-dong and even the lights of the Namsan Seoul Tower at night from the roof top.

Manseon Hof (만선호프)

972.2M 2021-03-29

19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040

It is a store frequented by artisans. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is rolled omelet.

Chamsutgol (참숯골)

976.7M 2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Ateliers de cuisine royale au musée national du palais de Corée (궁중수라간 최고상궁 과정 체험)

981.9M 2011-09-07

34, Sejong-ro, Jongno-gu, Seoul-si
+82-2-3701-7645 ~ 7

Le musée national du palais de Corée offre en ce moment une occasion unique d’apprendre les secrets de préparation de la cuisine royale coréenne. Située entre les murs des jardins du palais de Gyeongbokgung, cette leçon de cuisine exceptionnelle permet de préparer des plats traditionnels, privilege autrefois réservé aux servantes les plus haut placées, nommées « suragan choigo sanggung ».

Ce programme intensif de trois mois a lieu tous les vendredis et dure une heure et demie, et accompagne les participants pas à pas dans le monde culinaire de la dynastie Joseon (1392-1910). Ce cours de cuisine traditionnelle coréenne traite de 12 sortes différentes de plats de la cour que l’on servait au roi. Réputé pour utiliser les ingrédients les plus frais et les plus précieux de tout le pays, le menu possède également une délicieuse touche moderne.

Les participants doivent réserver et s’inscrire avant le premier jour de classe. Le cours se fait en coréen, mais les personnes ne parlant pas la langue peuvent demander l’aide d’un guide du musée du palais sur réservation. Les frais d’inscriptions couvrent le prix des ingrédients qui se monte à 5 000 – 10 000 wons par plat, et doit être réglé mensuellement. Le total est estimé à environ 50 000 – 60 000 wons.

La cuisinière en charge de la cuisine royale, ou « choigo sanggung » n’utilise que les ingrédients les plus rares et les plus précieux venus de la Corée entière et préparés par des chefs de haute renommée. Chaque recette était tenue secrète, et connue uniquement du cuisinier en chef de la cuisine royale, ou « suragan ». C’est un expert en cuisine royale qui donne les cours de découverte de la cuisine royale, présentant plus de 50 plats qui ont fait autrefois les délices des rois de Joseon.

Choryuhyang (초유향) - Information sur les alentours - informations de Voyage Corée