Pavillon de Bosingak (보신각)

395.9M 4504 2020-11-03

54, Jong-ro, Jongno-gu, Seoul-si
+82-2-2133-2641

Second trésor national de Séoul, situé à Jongno, le pavillon de Bosingak était utilisé durant la dynastie Joseon pour annoncer l’heure. Il y avait quatre portes à Séoul qui permettaient aux gens d'entrer et de sortir. A 4 h du matin, la cloche sonnait 33 coups et les portes s’ouvraient. A 19h, la cloche sonnait 28 coups et les portes se fermaient. La cloche servait aussi de sirène.
La cloche se situait dans le temps Wongaksa en 1468 avant d'être déplacée en 1618 dans sa position actuelle. Dans un but de conservation, la cloche originelle se trouve désormais au musée national de Corée. La cloche de substitution dans le pavillon a été réalisée en 1985.
Lors du réveillon de la Nouvelle Année, la cloche sonne 33 coups alors que des milliers de gens affluent dans la rue Jongno pour assister à cet évènement.
Les touristes peuvent également assister à une reconstitution de la cérémonie de la cloche (sauf les lundis) à partir de 11h20.

Jeonjujip (전주집)

397.0M 103 2021-03-22

16-15, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-2278-3311

A store featured several times in Korean gourmet programs. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is napa wraps with pork and oysters.

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

398.9M 128 2021-03-19

서울특별시 종로구 돈화문로 35
+82-2-764-2373

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.

Nwijo(뉘조)

405.8M 14685 2021-04-19

27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.

Jongno Yugane Yukoebindaetteok(종로유가네육회빈대떡)

405.5M 165 2021-04-10

86, Supyo-ro, Jongno-gu, Seoul
+82-2-2266-0999

A restaurant with over 30 years’ tradition. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw beef.

Chamchi Maeul (참치마을)

408.4M 119 2021-03-22

31, Donhwamun-ro, Jongno-gu, Seoul
+82-2-742-1671

This is a restaurant where you can enjoy several parts of tuna. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw tuna.

Jeonju Sikdang (전주식당)

414.7M 97 2021-03-22

16-17, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-2267-5385

A restaurant famous for grilled fish on briquettes. The best menu at this restaurant is grilled cutlassfish. This Korean dishes restaurant is located in Jongno-gu, Seoul.

CAFE Jongrosijang (CAFE종로시장)

415.9M 152 2021-03-19

10, Ujeongguk-ro 2-gil, Jongno-gu, Seoul
+82-2-732-1452

It sells American pancakes. The best menu at this restaurant is pancakes. This is a cafe located in Jongno, Seoul.

Jirisan Restaurant (지리산)

418.4M 27614 2019-08-01

30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.

Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.

Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).

One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.

The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

Bukchon-ri Dullegol (북촌리둘레골)

422.2M 96 2021-03-19

44 Insadong 14-gil Jongno-gu Seoul
+82-2-747-9700

A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

Pavillon de Bosingak (보신각) - Information sur les alentours - informations de Voyage Corée