610.1M 2020-10-30
2,3F, 21, Myeongdong9ga-gil, Jung-gu, Seoul
+82-2-3789-0220
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is braised chicken. A restaurant where you can experience the Korean chicken cooking culture.
612.4M 2023-09-13
31-9, Dunhwamun-ro 11 Na-gil, Jongno-gu, Seoul
La boulangerie Cheong Su Dang est un grand magasin qui sert à la fois de boulangerie et de café réputé pour son architecture hanok et son atmosphère apaisante.
614.1M 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
617.1M 2022-01-03
38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.
618.5M 2020-10-30
1F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8799
A pig's trotter(s) specialty restaurant located in Myeong-dong, Seoul. A Korean store specializing in jokbal (pig's trotter) for over 30 years now. This restaurant's signature menu is braised pigs'' feet.
618.5M 2020-10-30
2F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8292
It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.
618.4M 2021-03-18
20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.
618.7M 2023-08-07
31-8, Na-gil 11 Donhwamun-ro, Jongno-gu, Seoul
La maison des sources d'eau chaude à Ikseon est un espace consacré à la nature avec un lac et divers jardin dans un décor de type hanok. Le site propose aussi des services de restauration.
619.6M 2021-03-26
24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131
It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
620.1M 2023-11-01
20-8, Myeongdong 7ga-gil, Jung-gu, Seoul
+82-2-318-6400
This is a Korean cuisine located in Myeongdong Cathedral, Seoul. The best menu at this restaurant is grilled beef ribs. A restaurant where you can eat grilled meat while standing.