OTSAL (옷살)

10.6Km 2021-03-29

164, Gwanak-ro, Gwanak-gu, Seoul
+82-2-882-6527

This is where a local Mexican chef does the cooking. The best menu at this restaurant is curry. This Korean dishes restaurant is located in Gwanak-gu, Seoul.

Grand Magasin Lotte (Gwanak) (롯데백화점-관악점)

10.6Km 2016-09-05

31, Boramae-ro 3-gil, Gwanak-gu, Seoul-si
+82-2-833-2500

Situé à Gwanak-gu Bongcheon-dong (Séoul), il s'agit d'un multicomplexe abritant un grand magasin, des magasins discounts, et une résidence reliée au Parc Boramae situé à proximité. De nombreux clients du quartier y viennent souvent puisqu'il propose un moment de shopping agréable, grâce aux parkings, aux magasins discounts, et à son grand magasin.

Il est ouvert de 10h30 à 20h00, plus tard les vendredis, samedis, et dimanches et est fermé un lundi par mois.

Mont Mangusan (Séoul) (망우산(서울))

10.6Km 2021-03-10

San 69-1, Mangu-dong, Jungnang-gu, Seoul
+82-2-2094-2395

Le mont Mangusan s’étend sur les quartiers Mangu-dong et Myeonmok-dong à Séoul, mais aussi sur la ville de Guri-si dans la province Gyeonggi-do. Il se situe à 281,7 mètres au dessus du niveau de la mer. Il existe dans la montagne un cimetière, qui a été désigné comme cimetière publique en 1933. Depuis cette nomination, beaucoup de gens célèbres reposent dans cet endroit avec notamment l’auteur pour la littérature de jeunesse, Bang Jeong-hwan (Sopa de son nom de plume), les indépendantistes Oh Se-chang et Han Yong-un, mais aussi Ji Seok-young qui fut un célèbre linguiste et chercheur en vaccins en Corée.

Le mont dispose d’un parc doté d’une longue route de randonnée d’une longueur de 5,2 km appelée “la route de la pensée”. Le parc est reconnu pour ses verturs revigorantes et pour la pureté de son eau.

Jinwonjo Dak Hanmari (진원조닭한마리)

10.7Km 2021-03-29

32-11, Baekjegobun-ro 7-gil, Songpa-gu, Seoul
+82-2-422-4712

It uses the first patented broth in Korea. This restaurant's signature menu is whole chicken soup. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Jinsunja Gimbap (진순자김밥)

10.7Km 2016-09-05

14 Nambu-sunhwanro 214 gil Gwanak-gu Seoul
+82-2-883-1824

Jinsunja Gimbap qui est située au milieu de la station Bongcheon et la station Seoul national Univ. est connu pour ses gimbaps roulés dans des oeuf frits. Il y a du Undong et de la pâté de poissons comme autres menus.

Ogane Jokbal (오가네족발)

10.7Km 2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Miga Halmae (미가할매)

10.7Km 2021-03-29

374, Sillim-ro, Gwanak-gu, Seoul
+82-2-888-6940

It is one of the 27 traditional restaurants featured in Korean gourmet programs. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Gwanak-gu, Seoul.

Star Chef (스타쉐프)

10.7Km 2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Wonjo Hosu Samgyetang (원조호수삼계탕)

10.7Km 2021-03-29

274-1, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-848-2440

A famous restaurant serving Samgyetang (Korean ginseng chicken soup) made with perilla seeds. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is ginseng chicken soup.

Ho Lee Chow (Dogok) (홀리차우-도곡점)

10.7Km 2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

OTSAL (옷살) - Information sur les alentours - informations de Voyage Corée