Seoul Naksan Stay [Korea Quality] / 서울 낙산 스테이 [한국관광 품질인증]

2.2Km 2023-04-13

Samseongyo-ro 4-gil, Seongbuk-gu, Seoul

Seoul Naksan Stay is a guesthouse in a downtown area. The owner, who originally ran a guesthouse in Yongin, Gyeonggi-do, opened this guesthouse after moving to Seoul. Naksan Stay is located at the low end of the fortress wall of Naksan Park, which is a great place to enjoy the night view of Seoul. The guesthouse has two gates: one leading to the small building where the owner and her family reside, and the other one leading to a bigger building that serves as a guesthouse with a spacious two-story room. Majority of the guests are from France and Russia. It’s a great place to stay for those wishing to enjoy the daytime and nighttime views of the city.

Woomoolzip (우물집 창신점)

2.2Km 2023-09-13

200, Changsin-gil, Jongno-gu, Seoul

Woomoolzip est un établissement spécialisé dans les plats typiquement coréens préparés directement devant les clients avec des assortiments de viandes et de légumes. Le lieu se distingue par son ambiance traditionnelle et son architecture en forme de puit.

Hanok Guesthouse Dongchonchae [Korea Quality] / 한옥 게스트하우스 동촌재 [한국관광 품질인증/Korea Quality]

2.2Km 2021-03-26

21-10, Jahamun-ro 11-gil, Jongno-gu, Seoul

Built in 1939, Dongchonchae was designated as Seoul Well Hanok by the Seoul Metropolitan City in 2016. In 2020, this hanok (traditional Korean house) received the Certificate of KOREA QUALITY from the Korea Tourism Organization in the Heritage Hanok field in recognition of its historicity and quality of services. Dongchonjae is located in the western side of Gyeongbokgung Palace, at Seochon. When one passes through its main gate, one sees the yard, with anchae (women's quarters), sarangchae (men's quarters), and byeolchae (detached quarters) surrounding the plot. Anchae has four rooms, daecheong (wood-floored main hall), a kitchen, and a restroom. One of the rooms is used for tea ceremonies as well. Outside of the sarangchae and byeolchae, which are the living spaces for the owners, visitors have free access to the numaru (raised open floor) and the yard. The anchae’s rooms “Bom” and “Yeoreum” can accommodate 2 to 3 adults each, while the rooms “Gaeul” (Tea Room) and “Gyeoul” are optimal for two. The building is rented out as a whole, so no more than one group may stay in the building at any given time. Standard occupancy is four persons, and eight is the maximum number. There are two restrooms, one within the anchae building, one out in the backyard.
Cooking is not allowed in the kitchen, but guests are free to bring in outside food. Experience programs on offer include nighttime exploration of Seoul City Wall, tea ceremony, folk songs, and rice cake making. Additional payment is only required for rice cake making. Guests may choose between two types of complimentary breakfast: Korean, which comes with rice, soup, and three side dishes; and Western, which comes with bread, salad, and coffee. There are a 100-in screen and mini projector for film watching in the yard or daecheong. Towels, toiletries, hair dryer, bottled water, traditional tea, and capsule coffee are included. The kitchen is equipped with kitchen utensils, a microwave, and a coffee pot, enough for instant foods. Guests also have access to refrigerator and washing machine

Gare culturelle de Séoul 284 (ancienne gare de Séoul) (문화역서울 284)

2.2Km 2023-04-26

426, Cheongpa-ro, Jung-gu, Seoul-si
+82-2-3407-3500

L’ancien bâtiment de la gare de Séoul a été conçu par Tsukamoto Yasushi, professeur à l’Université de Tokyo. La construction de la station a commencé en juin 1922 et a été complété en septembre 1925. Avant la construction du bâtiment, la gare de Séoul était seulement un bâtiment en bois à 2 étages (33 m²) appelé « l‘arrêt Namdaemun ». Il était situé entre la gare de Séoul actuelle et Yeomcheongyo et était un arrêt pour la ligne de train Gyeongin (Séoul-Incheon). Le nom de la station est devenu « station Gyeongseong » en octobre 1910 et quelques années plus tard, 3 lignes de trains supplémentaires ont été ouvertes (ligne Gyeongbu en 1904, ligne Gyeongui en 1905, et ligne Gyeongwon en 1914).

Le nouveau bâtiment à 2 étages (niveau inférieur 1 et 1 niveau supérieur) a été construit en bois et en brique avec une toiture en ardoise soutenue par une armature en fer. Le premier étage a été bâtit dans un style Renaissance et le second étage a été décoré avec des briques rouges et du granite.

Après que la Corée ait regagné son indépendance face à la colonisation japonaise, le gouvernement américain a pris le contrôle de la station Gyeongseong (1946) et en 1947, le nom est alors devenu « Gare de Séoul ».

Bijindo Haemulttukbaegi (비진도해물뚝배기)

2.2Km 2021-03-30

53, Seosomun-ro, Seodaemun-gu, Seoul
+82-2-312-2867

It is a place that many tourists, as well as office workers, visit. This seafood restaurant is located in Seodaemun-gu, Seoul. The representative menu is seafood hot pot.

Of one book and stay [Korea Quality] / 일독일박 [한국관광 품질인증/Korea Quality]

2.2Km 2021-03-29

11-1, Pirundae-ro 3-gil, Jongno-gu, Seoul

This hanok (traditional Korean house) is located in Seochon Village near Gyeongbokgung Palace. It is a modern C-shaped hanok centered around the inner courtyard, which is the first thing that the guests see after entering through the gate. While it is not expansive, white pebbles and a foot bath make this hanok a unique one. One can enjoy a foot bath while sitting on the porch.
The bedroom, which is located beyond the living room, is furnished with a queen-sized bed. Opening the screen doors brings one to the view of the kitchen area beyond the inner courtyard. A large table, plush sofa, and a small bookcase make the space ideal for books and discussions. Climbing the wooden ladder to the side of the kitchen brings one to the attic, which also doubles as a Korean-style room with a skylight. The kitchen is furnished with a refrigerator, microwave oven, gas stove, electric kettle, toaster, pots, utensils, wine glasses, and bottled water. There is a restroom with a bathtub. The standard occupancy of the house is 4 people.

Darakjeong (다락정)

2.2Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Sajo Tuna (사조참치)

2.2Km 2020-04-16

107-39, Tongil-ro, Seodaemun-gu, Seoul
+82-2-364-9838

Sajo Tuna is the perfect restaurant for tuna lovers. It serves fresh tuna served in varied styles to visitors. Chamdarangeo (bluefin tuna) Special Menu consists of the highest-grade tuna cuts along with unique decorations. Also, the standard menu includes gamasal gui (grilled tuna kama), braised tuna head, grilled tuna, and pan-fried tuna. In-house alcoholic drinks such as baengnyeoncho ju (perilla seed and prickly pear liquor) and insam sansuyu ju (ginseng and cornelian cherry liquor) are offered, making this restaurant more outstanding.

Ca'del Lupo (까델루뽀)

2.2Km 2020-04-27

5-5, Jahamun-ro 16-gil, Jongno-gu, Seoul
+82-2-734-5233

Ca'del Lupo is an Italian restaurant, closely located to Paris Baguette in Hyoja-dong, Jongno-gu near Gyeongbokgung Palace Station. Though the restaurnat masters delicious homemade Italian cuisine on the inside, the exterior is wholly Korean. This unique combination of Hanok (traditional Korean house) style housing and Western foods is drawing a lot of people to Hyoja-dong. The great mix of both cultures can be seen in the sophisticated decorations and from the amazing food. The herbs they use are picked directly from the restaurant's personal garden. But to enjoy the atmosphere here, you will have to make a reservation far in advance.

Nunnamujip (눈나무집)

2.2Km 2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Seoul Naksan Stay [Korea Quality] / 서울 낙산 스테이 [한국관광 품질인증] - Information sur les alentours - informations de Voyage Corée