Mont Yongwangsan 용왕산근린공원 - Information sur les alentours - informations de Voyage Corée

Mont Yongwangsan 용왕산근린공원

10.5Km    2019-08-29

Seoul, Yangcheon-gu, Mokdongjungang-ro 143
+82-2-2620-3579

Le mont Yongwangsan est aussi appelé le 'mont Eomjo' et se situe près d'une cascade artificielle.

Exposition internationale des jardins de Séoul 2025 (2025 서울국제정원박람회)

10.5Km    2025-05-07

33, Yeouidaebang-ro 20-gil, Dongjak-gu, Seoul
02-521-4626

Jinwonjo Dak Hanmari (진원조닭한마리)

10.5Km    2021-03-29

32-11, Baekjegobun-ro 7-gil, Songpa-gu, Seoul
+82-2-422-4712

It uses the first patented broth in Korea. This restaurant's signature menu is whole chicken soup. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Cheongsongsan Ojingeo (청송산오징어)

10.5Km    2021-03-29

8, Namhyeon 1-gil, Gwanak-gu, Seoul
+82-2-584-5286

It's a great place to hold group dining and group meetings. The best menu at this restaurant is sliced raw squid. This Korean dishes restaurant is located in Gwanak-gu, Seoul.

Ogane Jokbal (오가네족발)

10.5Km    2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Seongmin Yangkkochi - Seoul Nat'l Univ. Branch (성민양꼬치 서울대입구)

10.5Km    2021-03-29

38, Gwanak-ro 16-gil, Gwanak-gu, Seoul
+82-2-888-8665

It has a large space, so it is a good place for meetings. The best menu at this restaurant is lamb skewers. This Chinese (cuisine) restaurant is located in Gwanak-gu, Seoul.

Mont Mangusan (Séoul) (망우산(서울))

10.5Km    2021-03-10

San 69-1, Mangu-dong, Jungnang-gu, Seoul
+82-2-2094-2395

Le mont Mangusan s’étend sur les quartiers Mangu-dong et Myeonmok-dong à Séoul, mais aussi sur la ville de Guri-si dans la province Gyeonggi-do. Il se situe à 281,7 mètres au dessus du niveau de la mer. Il existe dans la montagne un cimetière, qui a été désigné comme cimetière publique en 1933. Depuis cette nomination, beaucoup de gens célèbres reposent dans cet endroit avec notamment l’auteur pour la littérature de jeunesse, Bang Jeong-hwan (Sopa de son nom de plume), les indépendantistes Oh Se-chang et Han Yong-un, mais aussi Ji Seok-young qui fut un célèbre linguiste et chercheur en vaccins en Corée.

Le mont dispose d’un parc doté d’une longue route de randonnée d’une longueur de 5,2 km appelée “la route de la pensée”. Le parc est reconnu pour ses verturs revigorantes et pour la pureté de son eau.

OTSAL (옷살)

10.5Km    2021-03-29

164, Gwanak-ro, Gwanak-gu, Seoul
+82-2-882-6527

This is where a local Mexican chef does the cooking. The best menu at this restaurant is curry. This Korean dishes restaurant is located in Gwanak-gu, Seoul.

Star Chef (스타쉐프)

10.6Km    2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Ho Lee Chow (Dogok) (홀리차우-도곡점)

10.6Km    2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.