JUNG SUNG BON SHABU SUKI (정성본샤브수끼칼국수) - Information sur les alentours - informations de Voyage Corée

JUNG SUNG BON SHABU SUKI (정성본샤브수끼칼국수)

JUNG SUNG BON SHABU SUKI (정성본샤브수끼칼국수)

14.1Km    2021-03-20

23-3, Myeongdong, 4-gil, Jung-gu, Seoul
+82-2-752-4800

A good place to visit when you want to eat hot soup. This restaurant's signature menu is shabu-shabu. This shabu-shabu restaurant is located in Jung-gu, Seoul.

Hwanggeum Mokjang Myeongdongseongdang (황금목장 명동성당)

Hwanggeum Mokjang Myeongdongseongdang (황금목장 명동성당)

14.1Km    2021-03-24

23, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2426

It is a place where you can enjoy good-quality meat and which is visited by many tourists as well as locals. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is grilled pork belly.

Masan Place (마산집)

Masan Place (마산집)

14.1Km    2021-11-04

22-5, Sejong-daero 14-gil, Jung-gu, Seoul
+82-2-752-2415

Masan Place is located in a famous food alley near Seoul City Hall. The restaurant has been in operation for over 40 years, being most well known for their soegogi gukbap (beef rice soup) and modeum jeon (assorted pancakes). The latter comes with pan-fried oysters, seafood, and other ingredients. This dish goes particularly well with alcohol.

Masan Place is known for being frequented visited by Former President Roh Moo-hyun. Since the establishment opened, the same cook has prepared its delicious meals. The restaurant was named after the proprietor from Masan.

Too Cool for School (Branche de Myeongdong) (투쿨포스쿨-명동점)

14.1Km    2020-06-15

19, Myeongdong 4-gil, Jung-gu, Seoul-si
+82-2-2231-2710

TooCoolforSchool est une marque de cosmétiques unique créée en 2009, et appartient à TODACOSA, la première chaine de boutiques de cosmétiques en Corée. Le nom de la marque, « TooCoolforSchool », inspire l’originalité, l’expérimentation, la sensibilité artistique et l’esprit neuf et rebelle des adolescents et des jeunes adultes. La boutique de Myeongdong installée dans un bâtiment de deux étages est l’endroit idéal pour se reposer confortablement, et permet aux fans de maquillage branché de passer un moment shopping excitant et amusant.

CAFE COIN (카페코인)

CAFE COIN (카페코인)

14.1Km    2021-03-19

10, Myeongdong, 6-gil, Jung-gu, Seoul
+82-2-753-1667

A café featured in a popular Korean drama. This is a cafe located in Jung-gu, Seoul. The representative menu is tiramisu.

Choegojip Sutbul Dakgalbi Jeonmunjeom(최고집숯불닭갈비전문점)

Choegojip Sutbul Dakgalbi Jeonmunjeom(최고집숯불닭갈비전문점)

14.1Km    2021-04-14

21-7, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-3789-3334

It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken) that is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is spicy stir-fried chicken.

Myeongdonggil Sinsin (명동길신신)

Myeongdonggil Sinsin (명동길신신)

14.1Km    2021-03-18

64, Namdaemun-ro, Jung-gu, Seoul
+82-2-772-9489

This is a Korean cuisine located in Myeong-dong, Seoul. Bulgogi with green onion is another famous offering. The representative menu is spicy braised beef short ribs.

OPPADAK Myeong-dong2jungang(오븐에빠진닭 명동2중앙)

OPPADAK Myeong-dong2jungang(오븐에빠진닭 명동2중앙)

14.1Km    2020-11-26

20 Myeongdong 10-gil Jung-gu Seoul
+82-2-2292-5892

This is a house where you can eat oven-baked chicken. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.

Jejuga (제주가)

Jejuga (제주가)

14.1Km    2021-08-04

64, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-5959

You can enjoy a large amount of delicious grilled Korean beef. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is grilled Korean beef rib eye steak.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

14.1Km    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.