6.7Km 2021-09-14
1, Gwanak-ro, Gwanak-gu, Seoul
Gyujanggak fut fondée en 1776 au cours du règne du Roi Jeongjo, le 22ème roi de la Dynastie Joseon, époque à laquelle elle se situait dans l'enceinte du palais Changdeokgung. Elle servait de librairie royale qui abritait les écrits des rois précédents, leurs reliques et des livres locaux et étrangers.
Aujourd'hui, Seoul National University conserve les articles du Gyujanggak dans une hanok, une maison traditionelle coréenne, spécialement équipée pour la préservation des biens culturels. Elle abrite en plus une variété de livres sur la politique, l'économie et la société.
Gyujanggak abrite aujourd'hui plus de 280,000 articles dont 7 trésors nationaux, 8 trésors, plus de 180,000 livres anciens, environ 50,000 documents et 18,000 Chaekpan (blocs d'impression). Parmi ces reliques, Joseon Wangjo Sillok (les annales de la Dynastie Joseon, trésor national No. 151), Seungjeongwon Ilgi (le journal du Secrétariat Royal, trésor national No. 303) et Uigwe (les protocoles royaux de la Dynastie Joseon) ont été désignés comme héritages culturels par l'UNESCO. Le hall d'exposition du Gyujanggak est ouvert au public.
6.7Km 2017-02-01
21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).
6.8Km 2021-03-29
38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248
It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.
6.8Km 2021-08-07
434, Hyoryeong-ro, Seocho-gu, Seoul-si
0/A05020100/contentId=232261/latest_This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
6.9Km 2016-09-05
1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468
Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.
7.0Km 2021-03-29
11, Sadang-ro 17-gil, Dongjak-gu, Seoul
+82-2-535-0712
A place that serves Jokbal (pigs’ feet) using Korean meat. This Korean dishes restaurant is located in Dongjak-gu, Seoul. The representative menu is braised pigs' feet.
7.0Km 2014-07-30
San 16-1, Anyang 2-dong, Manan-gu, Anyang-si, Gyeonggi-do
+82-31-473-0071
L’arboretum Gwanak de l’Université Nationale de Séoul situé à Anyang-si est un centre de recherche central qui recueille, fait pousser, préserve, présente et étudie des plantes originaires de Corée et d’autres originaires de l’hémisphère Nord. L’institution se concentre sur les échanges pédagogiques et sur la coopération avec d’autres établissements similaires en Corée et à l’étranger.
7.1Km 2021-04-09
30, Hyoryeong-ro 77-gil, Seocho-gu, Seoul
+82-02-3474-9108
Urban Place Gangnam located near Gangnam Station, Seoul is a 20-story building with 257 guestrooms. Parking is available on the basement up to the sixth floor. There are easy means of public transportation in the vicinity of the hotel including Gangnam Station on Seoul Subway Line 2, which is a mere 2-minute walk from the hotel. All the guestrooms are furnished with a kitchen, making it a great choice for business travelers and family tourists alike. There is a coin laundry on the 1st floor. The lobby on the first floor is very comfortable with various newspapers, magazines, and books, with a bakery & cafe right next to the lobby. The fitness gym is on the 9th floor, where you can enjoy a view of the city while working out. The hotel also has a conference room for business travelers who need to meet with their clients. Since it is located in Gangnam, the hub of public transportation, it’s very easy to get to many of the popular tourist destinations in Seoul.
7.1Km 2021-04-01
103-201, 116, Saimdang-ro 17-gil, Seocho-gu, Seoul
+82-2-3486-7373
Gyodae Guesthouse is located near Seoul Nat’l Univ. of Education Station on Subway Lines 2 & 3. As a guesthouse in an apartment building, it's a popular choice for long-term stay among foreign students studying in Korea. The guesthouse is an ordinary home, so guests can feel at home during their stay. There are only two rooms, but the guesthouse owner treats her guests like family. For this reason, she has many repeat customers. Each of the rooms is furnished with a desk and a computer for student guests, and there are many plants in the living room. The kitchen, bathroom, living room, television, and sofa are shared among the guests. Laundry service is provided for free. Guests are asked not to stay out too late because the guesthouse is located in an apartment complex.
7.2Km 2019-11-20
331, Gangnam-daero, Seocho-gu, Seoul-si
+82-2-522-6522
Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.