Gangseo Myeonok (강서면옥)

15.1Km 2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Le pont Yukgyo de la station Yongdap 용답역 육교 (외국어 사이트용)

15.1Km 2017-01-24

Seoul, Seongdong-gu, Salgoji-gil 159

Le pont Yukgyo (ligne 2, station Yongdap) est un lieu de passage privilégié du quartier autour de la station. Le lieu est notamment devenu célèbre après son apparition dans le drama Dokkaebi (2017).

Seomun Hoegwan(서문회관)

15.1Km 2021-03-18

47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897

A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.

Season's Table Dongdaemun LOTTE FITIN(계절밥상 동대문롯데피트인)

15.2Km 2020-10-29

7F, LOTTE, FITIN, 264, Eulji-ro, Jung-gu, Seoul
+82-2-6262-4715

This is a buffet located in Dongdaemun Gate, Seoul. The representative menu is Korean dishes. A buffet restaurant serving Korean dishes.

Mirakjeong (미락정)

15.2Km 2021-03-30

52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210

It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

ZARA - Young Plaza Branch (자라-영플라자점)

15.2Km 2019-06-18

67, Namdaemun-ro, Jung-gu, Seoul-si
+82-2-2118-5270

Zara est situé au deuxième étage du Lotte Young Plaza à Sogong-dong, Séoul. C’est l’une des 8 branches majeures d’Inditex, un producteur et distributeur espagnol de vêtements et accessoires. Il y a maintenant plus de 1 130 branches de Zara dans 70 pays différents.

Zara au Young Plaza offre une atmosphère moderne et une large sélection d’articles. La boutique présente trois gammes de vêtements : « Femmes » (look formel et habillé), « basic » (look semi détendu) et « TRF » (détendu pour les jeunes) pour les femmes et pour les hommes : « classique » (look formel et habillé), « moda » (look semi détendu) et « hoven » (détente).

Zara stocks de nouveaux produits deux fois par semaine pour offrir aux clients, les derniers articles de mode. Les sélections reflétent les dernières tendances de la mode et inclus souvent des couleurs vivantes, des motifs attirants et des denims classiques.

Omokjip Cityhall(오목집 시청)

15.2Km 2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

15.2Km 2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

THE SHRIMP (새우숲)

15.2Km 2021-03-25

5-1, Dangsan-ro, 35-gil, Yeongdeungpo-gu, Seoul
+82-2-2679-3535

It is a place where you can enjoy a variety of dishes made with shrimp. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is deep-fried shrimp.

Jinju Hall (진주회관)

15.2Km 2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Gangseo Myeonok (강서면옥) - Information sur les alentours - informations de Voyage Corée