Musée des meubles en Corée (한국가구박물관)

3.3Km 2024-10-25

121, Daesagwan-ro, Seongbuk-gu, Seoul

Le musée des meubles en Corée est situé dans le quartier Seongbuk-dong à Seoul. Il permet de découvrir en particulier des meubles traditionnels en Corée notamment datant de la dynastie Joseon. La visite des lieux se fait par groupe et avec un guide.

Darakjeong (다락정)

3.3Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Concert 2016 Banjjak Gung au palais (반짝 궁(宮) 콘서트 2016)

3.3Km 2016-09-10

Séoul, Jongno-gu, Samcheong-ro 37
Equipe stratégie marketing de l'Office du tourisme coréen +82-33-738-3224

Le concert 2016 Banjjak Gung au palais aura lieu de mai à octobre. Cet événement permet de profiter de spectacles artistiques traditionnels, de la musique coréenne créative etc, interprétés par de jeunes artisites dans les palais royaux.

Le Ministère de la Culture, des Sports et du Tourisme, la Comité de la jeunesse et l'Office du tourisme coréen organisent en coopération cet événement afin de favoriser le développement et l'épanouissement des jeunes artistes traditionnels et de présenter les charmes du tourisme culturel en Corée.

Crazy Fry Mukyo(크레이지후라이 무교)

3.3Km 2020-10-30

24, Namdaemun-ro, 9-gil, Jung-gu, Seoul
+82-2-773-7979

A store selling made-to-order tteokbokki. The most famous menu is stir-fried rice cake. A spicy rice cakes specialty restaurant located near Euljiro 1(il)ga Station in Seoul.

Banyan Tree Club & Spa Seoul (반얀트리 클럽 앤 스파 서울)

3.3Km 2021-06-22

60, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2250-8000

Banyan Tree Club & Spa Seoul is a membership club & hotel operated by Banyan Tree Hotel & Resort, Singapore’s top resort brand. The new urban resort is a place where visitors can enjoy quality spa services while taking in a panoramic view.

Located on Namsan Mountain in the center of Seoul, Banyan Tree Club & Spa Seoul consists of three buildings: the Club, the Hotel and the Festa. Facilities include an outdoor sports center and other luxurious amenities like an outdoor pool, 23 cabanas, a sauna, fitness center, driving range, tennis court, outdoor playing field, spa, and kids’ club. The hotel houses 34 suites with private relaxation pools, and 16 members-only club rooms. The two Presidential Suites located on the top floor offer a fantastic night view of Seoul and Namsan Mountain.

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

3.3Km 2021-03-22

9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998

One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.

Mijin (미진)

3.3Km 2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

GOYONAM - Myeongdong Branch (고요남 명동)

3.3Km 2021-03-19

10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.

HANILKWAN - Gwanghwamun Branch (한일관 광화문)

3.3Km 2021-03-30

50, Jong-ro 1-gil, Jongno-gu, Seoul
+82-2-722-7557

It is a store that has been operating with a long tradition since 1939. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.

KINGKONG Budaejjigae Myeongdong Noon Square(킹콩부대찌개 명동눈스퀘어)

3.3Km 2020-10-30

6F, Noon, Square, , 14, Myeongdong-gil, Jung-gu, Seoul
+82-2-3789-8812

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is sausage stew. Budaejjigae (spicy sausage stew) is a soup dish made with various types of ham and Korean broth and sauces.

Musée des meubles en Corée (한국가구박물관) - Information sur les alentours - informations de Voyage Corée