Ogane Jokbal (오가네족발)
17.4 Km 65 2017-02-01
21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).
Star Chef (스타쉐프)
17.5 Km 68 2021-03-29
38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248
It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.
Ho Lee Chow (Dogok) (홀리차우-도곡점)
17.6 Km 1516 2016-09-05
1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468
Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.
Myeongpum Songi Jokbal (명품송이족발)
17.6 Km 60 2021-03-29
11, Sadang-ro 17-gil, Dongjak-gu, Seoul
+82-2-535-0712
A place that serves Jokbal (pigs’ feet) using Korean meat. This Korean dishes restaurant is located in Dongjak-gu, Seoul. The representative menu is braised pigs' feet.
Seongmin Yangkkochi - Seoul Nat'l Univ. Branch (성민양꼬치 서울대입구)
17.6 Km 74 2021-03-29
38, Gwanak-ro 16-gil, Gwanak-gu, Seoul
+82-2-888-8665
It has a large space, so it is a good place for meetings. The best menu at this restaurant is lamb skewers. This Chinese (cuisine) restaurant is located in Gwanak-gu, Seoul.
OTSAL (옷살)
17.6 Km 59 2021-03-29
164, Gwanak-ro, Gwanak-gu, Seoul
+82-2-882-6527
This is where a local Mexican chef does the cooking. The best menu at this restaurant is curry. This Korean dishes restaurant is located in Gwanak-gu, Seoul.
Budnamu Jip (버드나무집 - 본점)
17.8 Km 2983 2021-08-07
434, Hyoryeong-ro, Seocho-gu, Seoul-si
0/A05020100/contentId=232261/latest_This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
KIM YOUNGMO Dogok Tower(김영모과자점 도곡타워)
17.8 Km 40 2020-12-18
서울특별시 강남구 언주로30길 10
+82-2-3460-2005
It’s a specialty bakery with 30 years’ tradition. This cafe is located in Gangnam-gu, Seoul. The representative menu is bread.
Wansan Jeong (완산정)
17.8 Km 56 2021-03-29
484, Bongcheon-ro, Gwanak-gu, Seoul
+82-2-878-3400
A restaurant where you can enjoy refreshing bean sprout hangover soup. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is bean sprout hangover soup.
Caribbean Bay (캐리비안 베이)
17.9 Km 23940 2023-04-26
199, Everland-ro, Pogok-eup, Cheoin-gu, Yongin-si, Gyeonggi-do
+82-31-320-5000
Construite en 1996, la Caribbean Bay est le premier parc d’eau en Corée. Des bâtiments construits en pierres de style espagnol, la végétation subtropicale, et des miniatures de vaisseaux naufragés font de la Caribbean Bay un lieu très exotique et romantique. L’attraction la plus populaire est le bassin de vagues.
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