Terminal des bus de Seoul-Nambu (서울 남부 터미널)

6.3Km 2018-10-15

1446-1 Seocho-dong Seocho-gu Seoul-si
+82-2-521-8550

Le terminal des bus de Seoul Nambu opère 70 lignes de bus couvrant 7 différentes provinces : Gyeonggi-do, Chungcheongnam-do, Chungcheongbuk-do, Gyeongsangnam-do, Gyeongsangbuk-do, Jeollanam-do et Jeollabuk-do. Les lignes de bus sont opérées par 22 entreprises différentes. 664 départs sont effectués chaque jour.

Musée d’art de Séoul (SeMA) (구 벨기에영사관 - 현, 서울시립미술관 남서울미술관)

6.3Km 2023-10-17

2076, Nambusunhwan-ro, Gwanak-gu, Seoul-si
+82-2-598-6246

L’annexe Nam Séoul du Musée d’Art de Séoul (SeMA) a ouvert dans le bâtiment de l’ancien consulat de Belgique le 2 septembre 2004. L’ancien consulat de Belgique (site historique n° 254) a été construit en 1905 et restauré en 1983. Les colonnes ioniques classiques et les cheminées du bâtiment ont été conservées en l’état, permettant d’étudier l’architecture classique des années 1900 du musée, ainsi que l’art moderne.

Ce bâtiment aux pignons bleus, d’une surface de 1 569,58 m², abrite des salles de classe (au 1er sous-sol) et des salles d’exposition ainsi que des bureaux (au rez de chaussée et au 1er étage). A l’extérieur se trouve un parc des sculptures.

Le Musée d’Art de Séoul possède deux annexes : l’annexe de Gyeonghuigung et l’annexe de Nam Séoul, utilisée principalement pour les expositions plannifiées et l’éducation artistique pour les enfants.

Cheongsongsan Ojingeo (청송산오징어)

6.4Km 2021-03-29

8, Namhyeon 1-gil, Gwanak-gu, Seoul
+82-2-584-5286

It's a great place to hold group dining and group meetings. The best menu at this restaurant is sliced raw squid. This Korean dishes restaurant is located in Gwanak-gu, Seoul.

Limbyungjoo Sandong Kalguksu (임병주 산동 칼국수)

6.4Km 2017-02-01

63, Gangnam-daero 37-gil, Seocho-gu, Seoul
+82-2-3473-7972

Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.

comme lete (꼼레떼)

6.4Km 2021-09-09

26, Bangbaecheon-ro 4an-gil, Seocho-gu, Seoul
+82-507-1322-8980

A dessert specialty store run by two French pâtissiers. The best menu at this restaurant is dessert. This cafe is located in Seocho-gu, Seoul.

Gwonchamchi (권참치)

6.5Km 2021-03-24

142, Sadang-ro, 30-gil, Dongjak-gu, Seoul
+82-2-597-7080

This is a place that sells raw tuna fillet with various tuna parts. This Japanese (cuisine) restaurant is located in Dongjak-gu, Seoul. The representative menu is sliced raw tuna.

Ogane Jokbal (오가네족발)

6.8Km 2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Star Chef (스타쉐프)

6.8Km 2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Budnamu Jip (버드나무집 - 본점)

6.9Km 2021-08-07

434, Hyoryeong-ro, Seocho-gu, Seoul-si

0/A05020100/contentId=232261/latest_This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Ho Lee Chow (Dogok) (홀리차우-도곡점)

6.9Km 2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

Terminal des bus de Seoul-Nambu (서울 남부 터미널) - Information sur les alentours - informations de Voyage Corée