Parc Naksan (낙산공원)

11.1Km 2020-07-20

35-5, Naksan-gil, Jongno-gu, Seoul-si
+82-2-743-7985

Le parc Naksan tire son nom de sa ressemblance à une bosse de chameau. ‘nakta’signifie chameau en coréen et ‘san’ signifie montagne. Les gens appellent donc ce parc Nakta ou Naksan. Il est situé au sommet d'une colline en granite. C'était un endroit apprécié par la famille royale à l'époque Joseon mais le développement urbain hâtif lors de la période coloniale eut pour résultat la destruction d'une grande partie de la colline. Dans un effort de conservation des espaces verts restants, Naksan fut désigné parc le 10 juin 2002. Situé au centre de Séoul, ce joli parc historique offre à ses visiteurs une vue imprenable sur le centre ville.

Boutique Tong-In (통인가게)

11.1Km 2020-05-07

32, Insadong-gil, Jongno-gu, Seoul-si
+82-2-733-4867

Tong-in n’est pas seulement la plus ancienne boutique de spécialités des artisanats traditionnels, elle propose également divers artisanats contemporains. Il s’agit d’une boutique et d’une galerie. La boutique est fortement impliquée dans l’éclosion d’artistes et expose, souvent, leurs travaux dans sa galerie. Ses artisanats couvrent tous types, promouvant les travaux d’artistes aux habitants et aux touristes.

Mijin (미진)

11.1Km 2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Restaurant DAM (레스토랑담)

11.1Km 2021-03-23

30-7 Insadong-gil Jongno-gu Seoul
+82-2-730-3624

It is a gallery-like restaurant where you can enjoy paintings by famous artists. This restaurant's signature menu is pork shoulder steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Tteul Gwa Dawon (뜰과다원)

11.1Km 2019-11-12

6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.

The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.

Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

Imun Seolnongtang (이문설농탕)

11.1Km 2022-01-03

38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Sanchon (산촌)

11.1Km 2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Musée de l’Artisanat Coréen de Cheongju (한국공예관)

11.1Km 2020-05-07

44, Insadong-gil, Jongno-gu, Seoul-si
+82-2-720-3301

Le Musée de l’Artisanat Coréen de Cheongju expose et vend des produits artisanaux coréens réalisés par de artistes de la ville. Il accueille plus de 100 genres différents d’objets dont ceux liés à Jikji (le plus vieux livre au monde édité avec la méthode d’impression métal). Les clients sont exposés à de riches informations sur Jikji et sur la Biennale Internationale de l’Artisanat. Les produits majeurs sont : des cravates (méthode d’impression métal), de la poterie, des textiles, des bijoux, et des produits utilisant des motifs et écritures.

Jidaebang (지대방)

11.1Km 2021-03-29

33, Insadong-gil, Jongno-gu, Seoul
+82-2-738-5379

It is a traditional tea house where you can learn how to drink tea. This cafe is located in Jongno-gu, Seoul. The representative menu is chrysanthemum tea.

Yetchatjip (old teahouse) (옛찻집)

11.1Km 2019-12-20

33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332

Yetchatjip is a famous teahouse that has also been used as a movie filming set. It is a great place to stop by for a cup of natural traditional Korean tea, or the traditional summer treat patbingsu, made with the old way with shaved ice and homemade red bean topping.

Parc Naksan (낙산공원) - Information sur les alentours - informations de Voyage Corée