Jalppajin Memil - Seochon Branch (잘빠진메밀 서촌) - Information sur les alentours

Jalppajin Memil - Seochon Branch (잘빠진메밀 서촌)

10.9Km 2021-03-18

41-1, Jahamun-ro, Jongno-gu, Seoul, Korea
+82-70-4142-1214

This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant that uses noodles made with 100% buckwheat directly by the chef. The best menu at this restaurant is dumpling hot pot.

Hojil (호질)

10.9Km 2021-03-20

15, Jahamun-ro, 9-gil, Jongno-gu, Seoul
+82-2-764-6822

A good restaurant to visit before and after the tour, being located near Gyeongbokgung Palace, one of the tourist attractions. This restaurant's signature menu is spicy sea snail salad. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Hangeureut (한그릇)

10.9Km 2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Nunnamujip (눈나무집)

10.9Km 2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Darakjeong (다락정)

10.9Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Of one book and stay [Korea Quality] / 일독일박 [한국관광 품질인증/Korea Quality]

11.0Km 2021-03-29

11-1, Pirundae-ro 3-gil, Jongno-gu, Seoul

This hanok (traditional Korean house) is located in Seochon Village near Gyeongbokgung Palace. It is a modern C-shaped hanok centered around the inner courtyard, which is the first thing that the guests see after entering through the gate. While it is not expansive, white pebbles and a foot bath make this hanok a unique one. One can enjoy a foot bath while sitting on the porch.
The bedroom, which is located beyond the living room, is furnished with a queen-sized bed. Opening the screen doors brings one to the view of the kitchen area beyond the inner courtyard. A large table, plush sofa, and a small bookcase make the space ideal for books and discussions. Climbing the wooden ladder to the side of the kitchen brings one to the attic, which also doubles as a Korean-style room with a skylight. The kitchen is furnished with a refrigerator, microwave oven, gas stove, electric kettle, toaster, pots, utensils, wine glasses, and bottled water. There is a restroom with a bathtub. The standard occupancy of the house is 4 people.

Suyeonsanbang (수연산방)

11.0Km 2016-12-16

8, Seongbuk-ro 26-gil, Seongbuk-gu, Seoul

Suyeonsanbang, a traditional Korean tea house located in Seongbuk-dong, was originally the house where the late Korean author Lee Tae-Jun wrote many of his books. Now, his estate has opened Suyeonsanbang’s doors to the public in the form of a charming and peaceful tea house. Famous for its savory tea, beautiful nature, and rich history, Suyeonsanbang has been covered by a variety of foreign media outlets like NHK (Japan), BBC (UK), French TV channels, and numerous Japanese magazines. To take a break during the summer heat, visitors come to Suyeonsanbang to try their patbingsu (shaved ice with red beans), one of its summer specialties. So come relax and be inspired in this traditional Hanok tea house.

Temple Cheonggyesa (청계사)

11.0Km 2021-12-22

475, Cheonggye-ro, Uiwang-si, Gyeonggi-do
+82-31-345-2533

Près du lac de Baegun se trouve un temple bouddhiste qui était célèbre pour sa fleur udumbara, qui fleurit très rarement sur les statues bouddhistes. C’est le temple de Cheonggyesa de la montagne de Cheonggyesan. Construit durant la dynastie Silla, le temple abrite de nombreux sites pittoresques, comme par exemple le monument du temple de Cheonggyesa, le geungnakbojeon (Hall du paradis), la tour de la cloche, le samseonggak (sanctuaire des trois esprits), le jijangjeon (Hall du Ksitigarbha), les trois bâtiments des dortoirs du temple dont le Sugak, et l’étang de gamnoji où l’eau de la source ne se tarit jamais. Parmi les nombreuses choses à voir, ne manquez pas la cloche de bronze et les blocs d’impression en bois du temple de Cheonggyesa. Créée lors de la 27ème année du règne du roi Sukjong (1701) durant la dynastie Joseon, la cloche de bronze a été désignée trésor national, et est ornée de motifs élaborés, tels que le bosanghwamun (motif floral), quatre images de Bouddha tenant une tige de lotus et deux dragons.

Hanok Guesthouse Dongchonchae [Korea Quality] / 한옥 게스트하우스 동촌재 [한국관광 품질인증/Korea Quality]

11.0Km 2021-03-26

21-10, Jahamun-ro 11-gil, Jongno-gu, Seoul

Built in 1939, Dongchonchae was designated as Seoul Well Hanok by the Seoul Metropolitan City in 2016. In 2020, this hanok (traditional Korean house) received the Certificate of KOREA QUALITY from the Korea Tourism Organization in the Heritage Hanok field in recognition of its historicity and quality of services. Dongchonjae is located in the western side of Gyeongbokgung Palace, at Seochon. When one passes through its main gate, one sees the yard, with anchae (women's quarters), sarangchae (men's quarters), and byeolchae (detached quarters) surrounding the plot. Anchae has four rooms, daecheong (wood-floored main hall), a kitchen, and a restroom. One of the rooms is used for tea ceremonies as well. Outside of the sarangchae and byeolchae, which are the living spaces for the owners, visitors have free access to the numaru (raised open floor) and the yard. The anchae’s rooms “Bom” and “Yeoreum” can accommodate 2 to 3 adults each, while the rooms “Gaeul” (Tea Room) and “Gyeoul” are optimal for two. The building is rented out as a whole, so no more than one group may stay in the building at any given time. Standard occupancy is four persons, and eight is the maximum number. There are two restrooms, one within the anchae building, one out in the backyard.
Cooking is not allowed in the kitchen, but guests are free to bring in outside food. Experience programs on offer include nighttime exploration of Seoul City Wall, tea ceremony, folk songs, and rice cake making. Additional payment is only required for rice cake making. Guests may choose between two types of complimentary breakfast: Korean, which comes with rice, soup, and three side dishes; and Western, which comes with bread, salad, and coffee. There are a 100-in screen and mini projector for film watching in the yard or daecheong. Towels, toiletries, hair dryer, bottled water, traditional tea, and capsule coffee are included. The kitchen is equipped with kitchen utensils, a microwave, and a coffee pot, enough for instant foods. Guests also have access to refrigerator and washing machine

Maison bleue - Cheongwadae (청와대)

11.0Km 2024-05-17

1 Sejongno, Jongno-gu, Séoul
+82-2-730-5800

La première caractéristique de la résidence présidentielle, Cheongwadae, réside dans les tuiles bleues du bâtiment principal. En effet, le toit du bâtiment principal de Cheongwadae est composé de pas moins de 150 000 tuiles bleues. Chacune de ces tuiles a été préparées séparément afin qu'elles puissent durer plusieurs centaines d'années. Les tuiles blues et la forme incurvée du toit rentrent en parfaite harmonie avec le mont Bugaksan en toile de fond.

Cheongwadae est composée de différents bâtiments comme le bâtiment principal, Yeongbingwan (maison d'Etat), le hall Chunchugwan, le jardin Nokjiwon, la colline Mugunghwa, ou encore le pavillon Chilgung. Toutes ces structures disposent de leurs propres caractéristiques et de leur histoire, tous construit dans une architecture traditionnelle en Corée.

Le site propose également des expositions pour en apprendre plus sur l'Histoire de Cheongwadae. Le site est désormais ouvert aux visites.

Jalppajin Memil - Seochon Branch (잘빠진메밀 서촌) - Information sur les alentours - informations de Voyage Corée