9.1 Km 115 2021-03-19
26, Jong-ro, 17-gil, Jongno-gu, Seoul
+82-10-4445-7672
A barbecue specialty restaurant located in Tapgol Park, Seoul. A store that uses only Korean beef. The most famous menu is grilled beef small intestine/grilled pork small intestine.
9.1 Km 50 2021-03-29
25, Daehak-ro 8-gil, Jongno-gu, Seoul
+82-2-741-1747
This is a Japanese home-style restaurant where you can enjoy various Japanese fusion dishes. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.
9.1 Km 77 2021-03-29
7, Donhwamun-ro 11da-gil, Jongno-gu, Seoul
+82-2-766-4620
This restaurant is frequently used as a place for group dinners by office workers. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.
9.1 Km 68 2021-03-24
68, Dongsung-gil, Jongno-gu, Seoul
+82-2-763-1204
This is a restaurant serving jjukumi (webfoot octopus), which has been featured in the gourmet program. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.
9.1 Km 17025 2021-02-02
12 Hyehwa-ro, Jongno-gu, Seoul-si
+82-2-2148-1114
La Rue Daehangno, connue comme la rue des jeunes gens, est l’ancien emplacement de l’Université National de Séoul. Depuis les années 1980, beaucoup de théâtres de jeu ont commence à se déplacer à la Rue Daehangno, et ils ont commencé à y développer un centre culturel. Bientôt, des cafés, des movie théâtre, et des pubs s’y sont installés également, et elle s’est agrandie comme un district de divertissements. Sa popularité est encore maintenue grâce à de petits théâtres fameux comme le Théâtre Parangsae (Oiseau Bleu) et le Théâtre Hakjeon ainsi que 30 théâtres additionnels qui se sont groupés ici et contribuent à la Rue Daehangno qui reste comme le centre des racines de performances artistiques en Corée.
Le centre de Daehangno, le Parc Marronnier, a fréquemment des performances en direct ou des représentations de danses faites par les jeunes gens. C’est la raison pour laquelle la Rue Daehangno est appelée “La Mecque des Jeux” ou encore “Rue de la Jeunesse”.
Une autre raison pour laquelle la Rue Daehangno est devenue si populaire pour les jeunes, ce sont les beaux paysages et la diététique intéressante qu’on peut y trouver. Beaucoup de restaurants, chaînes de fast food, cafés et bars y sont regroupés, et augmentent la facilité pour les jeunes gens de faire quelque chose après avoir joué. Son unique atmosphère et espace est encore beaucoup aimée par un grand nombre de jeunes.
9.1 Km 3341 2021-03-29
5, Donhwamun-ro 11da-gil, Jongno-gu, Seoul
+82-2-743-1384
A popular attraction since the early 1970’s, this rather shabby and hard-to-spot restaurant has attracted many customers with its representative menu item, haemul kalguksu (seafood noodle soup). The soup is delicious and plenty enough for a hearty meal compared to its relatively low price. The noodles are chewy as they are freshly prepared every day and the clam-broth soup is full of flavor. The appearnce of this restaurant may seem old, but it's a recommended spot for a simple and delicious meal.
9.1 Km 105 2021-03-19
12, Daehak-ro, Jongno-gu, Seoul
+82-70-8845-8493
A spicy rice cakes specialty restaurant located in Daehak-ro, Seoul. The most famous menu is stir-fried rice cake. You can choose a variety of toppings.
9.1 Km 1 2020-11-19
67, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-734-1190
A place that sells pork pre-grilled on briquette fire. The best menu at this restaurant is skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.
9.1 Km 182 2021-03-22
22, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-1222
A famous place for group dinners among workers in Jongno. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.
9.1 Km 14365 2019-12-24
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181
Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.