Boan1942 (보안1942)
11.1Km 2023-09-20
33, Hyoja-ro, Jongno-gu, Seoul
Avant de devenir un centre consacré à l'art, Boan1942 était un lieu consacré aux repos des voyageurs entre 1942 et 2005. Le lieu a été rénové en espace culturel en 2017 sous le concept de "Boanstay."
Boan1942 propose différents espaces thématiques comme un café, un espace culture, des ateliers workshop, un magasin de livres, un espace pour les expositions, etc. Situé à Seochon, un haut lieu de la culture à Séoul, Boanstay offre également une superbe vue de l'aspect historique de Séoul notamment sur le palais Gyeongbokgung Palace, Cheong Wa Dae, et le village des hanok de Seochon.
<Credit: Boanstay>
Songwon (송원)
11.1Km 2020-02-11
35-4, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Songwon is well known in the Jangchung-dong area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients.
Festival des lanternes de lotus (연등회)
11.1Km 2024-04-30
55, Ujeongguk-ro, Jongno-gu, Séoul
• Centre d'appels 1330 : +82-2-1330 (coréen, anglais, japonais, chinois) • Pour obtenir plus d'info : +82-2-2011-1744~7 (uniquement coréen)
Ce festival très ancien ayant ses origines dans le royaume de Silla, fait figure d'événement phare en Corée. Cet événement est par ailleurs inscrit au patrimoine culturel immatériel de l'Unesco et classé comme patrimoine traditionnel national en Corée.
En illuminant les lanternes, le festival vise à souhaiter également "l'illumination" de l'esprit des voyageurs pour un monde plus serein et empli de bonheur.
Dalkanmari Dwaejihangeun (닭한마리돼지한근)
11.1Km 2021-03-18
33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988
A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Agurang Kkotgerang (아구랑꽃게랑)
11.1Km 2021-03-18
35-5, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2263-5554
This Korean cuisine is located near Dongguk Univ. Station, Seoul. The representative menu is soy sauce marinated crab. The favorite restaurant of Japanese tourists.
GOGHI (고희)
11.1Km 2021-03-26
17, Jahamun-ro 12-gil, Jongno-gu, Seoul
+82-2-734-4907
A good café to have a meal as it has a brunch menu as well as drinks. This cafe is located in Jongno-gu, Seoul. The representative menu is americano.
Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)
11.1Km 2021-03-19
27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968
A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Hotel PJ (호텔PJ)
11.1Km 2021-03-16
71, Mareunnae-ro, Jung-gu, Seoul
+82-2-2280-7000
Hotel PJ is located near Euljiro 4-ga, a transportation hub connecting subway lines 2, 3, 4, and 5, allowing guests to reach Seoul's tourist destinations such as Myeong-dong, Namdaemun, Dongdaemun, Namsan, Insa-dong, Hongdae, and Daehangno with ease. The hotel has 272 guestrooms as well as a restaurant, cafe, banquet halls, and a business center.
La rue de jokbal à Jangchungdong (장충동 족발 골목)
11.1Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135
Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.
Fat Grandma's Place (뚱뚱이할머니집)
11.1Km 2016-09-05
174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714
An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.
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