6.5Km 2023-03-27
32, Teheran-ro 7gil, Gangnam-gu, Séoul
+82-2-3469-0133
L'organisation Kukkiwon organise divers spectacles autour du taekwondo à Séoul à l'approche du printemps, et ce chaque année. Ce grand événement international permet de présenter la valeur artistique du taekwondo, il s'est d'ailleurs imposé comme une des principales étapes pour le tourisme lié au taekwondo.
6.6Km 2021-03-19
228, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-969-8883
Gopchang (intestine) is a Korean popular dish with stir-fried pig intestines and vegetables. The most famous menu is grilled beef small intestine/grilled pork small intestine. A barbecue specialty restaurant located near Cheongnyangni Station in Seoul.
6.6Km 2023-06-14
Nonhyeon-dong, Gangnam-du, Seoul (서울특별시 강남구 논현동)
Hema Studio est un lieu proposant des activités pour les fans de K-pop à Gangnam. Le studio propose ainsi aux visiteurs internationaux d'enregister des vidéos de chant et de danse liées à la K-pop. L'enregistrement est supervisé par un manager. Après l'enregistrement des reprises, les visiteurs peuvent repartir avec leur enregistrement sur une clé usb pour la partager à leurs ami(e)s et famille. Il est aussi possible de partager l'enregistrement sur les réseaux sociaux. Situé dans une rue fréquentée de Gangnam, le studio est aussi facile d'accès pour les visiteurs internationaux.
6.7Km 2021-03-30
247-1, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-967-6918
It serves Kalguksu (chopped noodle soup), or kneaded noodles, with a 50-year tradition. The best menu at this restaurant is noodle soup with chicken. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.
6.7Km 2021-04-15
29, Bongeunsa-ro 6-gil, Gangnam-gu, Seoul
+82-2-444-8952
This cafe is located near Gangnam Station, Seoul. The representative menu is souffle pancakes. Souffle pancake is a popular dessert in Korea.
6.7Km 2016-09-05
1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468
Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.
6.7Km 2021-05-01
269, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-962-8251
Located approximately 500 meters from Cheongnyangni Station, Benikea Hotel Flower is a great choice for visitors traveling by train. Although the guestrooms are relatively small, they are well equipped with convenient amenities and furnishings. Some rooms even have a computer and a large TV. The hotel is located near significant tourist attractions such as Jongno, Gyeongbokgung Palace, Insa-dong and Cheonggyecheon Stream.
6.7Km 2021-03-29
29, Bongeunsa-ro 4-gil, Gangnam-gu, Seoul
+82-2-3288-7977
This is a restaurant that serves delicious steak; a great place to go on a date. This Western dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is steak.
6.8Km 2020-12-31
3 Bongeunsa-ro 2-gil Gangnam-gu Seoul
+82-507-1320-4969
This store is famous for its taste and is a good place for business people's group dining or group gatherings. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is braised pigs' feet.
6.8Km 2019-12-31
30, Teheran-ro 8-gil, Gangnam-gu, Seoul
The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.