Hyanglim (향림)
14.4Km 2021-06-03
127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800
Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.
Bibliothèque Gyujanggak à l'université nationale de Séoul (서울대학교 규장각)
14.4Km 2021-09-14
1, Gwanak-ro, Gwanak-gu, Seoul
Gyujanggak fut fondée en 1776 au cours du règne du Roi Jeongjo, le 22ème roi de la Dynastie Joseon, époque à laquelle elle se situait dans l'enceinte du palais Changdeokgung. Elle servait de librairie royale qui abritait les écrits des rois précédents, leurs reliques et des livres locaux et étrangers.
Aujourd'hui, Seoul National University conserve les articles du Gyujanggak dans une hanok, une maison traditionelle coréenne, spécialement équipée pour la préservation des biens culturels. Elle abrite en plus une variété de livres sur la politique, l'économie et la société.
Gyujanggak abrite aujourd'hui plus de 280,000 articles dont 7 trésors nationaux, 8 trésors, plus de 180,000 livres anciens, environ 50,000 documents et 18,000 Chaekpan (blocs d'impression). Parmi ces reliques, Joseon Wangjo Sillok (les annales de la Dynastie Joseon, trésor national No. 151), Seungjeongwon Ilgi (le journal du Secrétariat Royal, trésor national No. 303) et Uigwe (les protocoles royaux de la Dynastie Joseon) ont été désignés comme héritages culturels par l'UNESCO. Le hall d'exposition du Gyujanggak est ouvert au public.
63 Buffet Pavilion (63뷔페 파빌리온)
14.5Km 2020-05-07
50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731
63 Buffet Pavilion is the largest buffet restaurant in Korea,
seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as
well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious
dishes.
All the chefs are winners of international cooking contests, and only fresh ingredients are used for
the dishes. Special events are held throughout the year. In particular, the special
grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing
diners to savor the taste of the sea.
Mapook (마포옥)
14.5Km 2021-03-24
312, Tojeong-ro, Mapo-gu, Seoul
+82-2-716-6661
It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is brisket and ox bone soup.
Walking On The Cloud (워킹온더클라우드)
14.5Km 2020-02-07
50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904
Walking on the Cloud presents a wonderful view from atop a skyscraper, offers numerous culinary delights. The European restaurant offers delicious meals within a European garden atmosphere. The resturant also hold extra-large wine cellar with over 300 types of wine from around the world to choose from.
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