Aedogin (에도긴)
15.7Km 2019-12-31
30, Teheran-ro 8-gil, Gangnam-gu, Seoul
The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.
Piyangkong Halmani (피양콩 할마니)
15.7Km 2017-02-01
30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476
Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
Daegenara - Jamsil Branch (대게나라 잠실)
15.7Km 2021-03-27
165, Ogeum-ro, Songpa-gu, Seoul
+82-2-412-2338
It is a restaurant that specializes in strictly selected king crabs produced from the place of production. The best menu at this restaurant is snow Crab. This Korean dishes restaurant is located in Songpa-gu, Seoul.
Molta Chamchi (몰타참치)
15.8Km 2021-03-29
26, Samseong-ro 85-gil, Gangnam-gu, Seoul
+82-2-508-7861
This is a place that sells filleted raw tuna using various tuna parts. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul.
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