13.9Km 4570 2019-08-02
19-11, Insadong-gil, Jongno-gu, Seoul
+82-2-735-6678
In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.
13.9Km 339 2014-12-17
19-11, Insadong-gil, Jongno-gu, Seoul-si
+82-2-735-6678
Le Musée Beautiful Tea offre des thés du monde entier et expose des objets décrivant la culture du thé dans de nombreux pays. On peut y contempler du thé, des objets liés au thé et des céramiques faites par des jeunes artistes. On y trouve plus de 110 thés orginiaires de Corée, de Chine, du Japon, de Taiwan, du Sri Lanka et des pays européens. Enfin, un café vous permet de déguster du thé succulent.
13.9Km 11623 2016-11-15
19-18, Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112
Yangbandaek specializes in Korean Table d’hote. Even though they offer common Korean dishes, their meals have exquisite tastes like gyeran jjim (steamed egg).
Also most of the ingredients used in their dishes are made organic.
The landlady, in hanbok, traditional Korean dress, with an old abacus, tells you the history of this restaurant.
13.9Km 112 2020-11-19
19, Samil-daero, 15-gil, Jongno-gu, Seoul
+82-2-720-9263
A restaurant where you can enjoy the highest-quality Korean beef. The most famous menu is grilled Korean beef rib eye steak. A barbecue specialty restaurant located in Jongno, Seoul.
13.9Km 27614 2019-08-01
30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696
Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.
Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.
Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).
One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.
The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.
13.9Km 33249 2021-06-07
145, Toegye-ro, Jung-gu, Seoul
+82-2-773-6000
Seoul Sejong Hotel is located in Myeong-dong, a heart of Seoul’s shopping, tourism, and business districts. Approximately 1 hour from Incheon International Airport, hotel guests can enjoy many attractions nearby as well as a spectacular panoramic view of beautiful Namsan Mountain and downtown Seoul.
13.9Km 3385 2021-10-20
145, Toegye-ro, Jung-gu, Seoul
+82-2-3705-9141~2
Eun Ha Su at Sejong Hotel was opened in 1978 as Elysee, the first Korean buffet in Korea. For the past 30 years, the restaurant has gained acclaim for its healthy and nutritious Korean cuisine, attracting both Korean and international diners.
13.9Km 5291 2019-12-31
30, Teheran-ro 8-gil, Gangnam-gu, Seoul
The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.
13.9Km 29700 2021-03-09
221, Itaewon-ro, Yongsan-gu, Seoul
Situated in the heart of Itaewon, an international shopping district in Seoul, Imperial Palace Boutique Hotel has the perfect location for business and leisure travelers. The guestrooms are decorated with pop-art paintings to give a more comfortable and trendy ambience. The hotel also provides a conference room, gym, dining options, and more.
13.9Km 20159 2023-05-24
11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240
Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.