5.7Km 2020-12-28
1 Yeonan-ro Yeonje-gu Busan
+82-507-1434-0178
It is a great place for group dining and gatherings. This restaurant's signature menu is dried yellow croaker aged in barley rice. This Korean dishes restaurant is located in Yeonje-gu, Busan.
5.7Km 2021-03-22
42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377
This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.
5.8Km 2020-03-23
31-3, Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant.
They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.
5.8Km 2018-02-01
269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328
With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.
5.9Km 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.
5.9Km 2021-03-30
40, Samseongdae-gil, Dongnae-gu, Busan
+82-51-553-0303
It is a store where you can taste fresh seafood. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Dongnae-gu, Busan.
5.9Km 2020-02-20
15-17, Hakgam-daero 39beonan-gil, Sasang-gu, Busan
+82-51-311-0127
Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.
5.9Km 2019-12-30
273-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2800
Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.
5.9Km 2019-11-11
24, Yongho-ro 90beon-gil, Nam-gu, Busan
+82-51-623-9946
Halmae Patbingsu Danpatjuk has over 30 years' experience in pat bingsu (shaved ice with sweetened red beans) and danpatjuk (sweet red bean porridge). Located in Yongho-dong, the restaurant is close to Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.
6.0Km 2021-03-22
29, Millaksubyeon-ro, Suyeong-gu, Busan
+82-51-753-8881
It is a store where you can eat while looking at the beach. This seafood restaurant is located in Suyeong-gu, Busan. The representative menu is assorted sliced raw fish.