Ijo Hanjeongsik
2020-01-10
878-4 Dal-dong, Nam-gu, Ulsan
+82-52-258-9000
Ijohan Jeongsik specializes in ‘hanjeongsik’ (Korean table d’hote).
Seasonal side dishes are available and unlike many other Korean restaurants, they offer takeout service as well.
The tiny interior and uniformed staff offers a clean and neat atmosphere.
Specials like ‘yeongdeok daege’ (extra big crabs) and ‘gorae gogi’ (whale meat) are offer as delicacies. The restaurant serves dishes that feature both meat and fish.
Geumo Sanseong Sutbul Galbi
2017-10-13
1050 Wonpyeong-1dong, Gumi-si, Gyeongsanbuk-do
+82-54-457-7500
Geumo Sanseong Sutbul Galbi specializes in Korean beef and provides the freshest, organic ingredients.
At the entrance, each guest is welcomed and greeted by the owner of the restaurant himself and his service staff attired in an authentic, revised Korean traditional dress.
At Geunmo Sanseong, you will find great details full of care in brass tableware and neat sets of spoon and chopsticks.
Both the taste of modernity and antiquity can be found in the atmosphere and their cuisine.
Overall, superb food, service, and ambiance.
Ресторан "Myeongseonheon" (명선헌)
2016-09-05
58 Jisan-dong, Dong-gu, Gwangju-si
+82-62-228-2942
Located near Mudeungsan Tourist Hotel in Gwangju, Myeongseonheon is famous for ‘hanjeongsik’ (Korean table d’hote).
It is a renowned place especially among writers.
In order to keep the freshness of the dishes, Myeongseonheon strictly limits serving hours from 12 pm to 2 pm for lunch and from 6 pm to 10 pm for dinner.
Myeongseonheon’s ‘hangeongsik’ (Korean table d’hote) is served by courses according to each course’s food temperature.
It includes ‘bulgogi’ (marinated barbequed beef), ‘gulbi gui’ (broiled dried yellow corvine fish), ‘hongeo hoe’ (raw skate fish marinated in a spicy sauce), ‘galchi jijim’ (pan-fried cutlass fish), ‘bossam kimchi’ (kimchi wrapped in a large cabbage leaf), various ‘jeotgal’ (salted fish) and 30 other dishes. Savor true Korean traditional dining with superb service.
Cheongdamso
2008-02-28
73-1 Cheongdam-dong, Gangnam-gu, Seoul
The interior of Cheongdamso is trendy and unique with a concealed ventilator on the ceiling.
The specialty of this restaurant is Yang Gui (roasted lamb), which is roasted first, seasoned then re-roasted again.
Only about 10 restaurants in Korea have seasoned roasted Yang on their menu.
The owner takes pride in offering sauces that eliminates the sometimes discerning scent of the lamb.
Celebrities living in the neighborhood and Japanese tourists staying in nearby hotels are regulars to this famous establishment.
copy - Hanilgwan(1)
2021-05-21
229-4 Yeoseo-dong, Yeosu-si, Jeollanam-do
Even though Hanilgwan specializes in Korean table d’hote, it offers a unique combination of both Korean and Japanese dishes.
For the first course of the meal, Hanilgwan serves 10 or more types of seafood, and then in the second course, usually warm dishes are served.
Private rooms on the first floor and banquet halls on the second floor can hold up to 350 people.
Hanilgwan is great place for large gatherings.
The well-experienced staff members provides the best service there is.
Gaeseong Myeonok
2008-02-28
693-2 Anyang-2dong, Manan-gu, Gyeonggi-do
Gaeseong Myeonok is easily accessible and is designed for families with a playground, clean restrooms and refreshing naengmyeon (Korean style cold noodles).
The quaint little fountain welcomes diners at the entrance of the restaurant and the service staff is just waiting to please you.
What is unique at Gaeseong Myeonok is that the entire staff receives a share of the profits, providing high-quality service for diners.
Hyeseong Sikdang
2008-02-28
626-5 Tap-ri, Hwagae-myeon, Hadong-gun, Gyeongsangnam-do
Located between Hwagaejangteo Market and Sipribeotkkot Tunnel, Hyeseong Sikdang offers a great view of Mt. Jirisan and a great selection of local traditional food.
The owner, himself prepares his own soy sauce and hot pepper paste and has been awarded at a local food festival.
The menu includes ‘chamgetang’ (a kind of soup made of crabs) and ‘euneo hoe’ (sliced raw sweet fish).
Be sure to try the herbal teas served after the meal.
Hyeseong Sikdang is also equipped with lodging facilities.
Ресторан «Пхунсон сэнкальчхи» (풍성생갈치)
2015-03-06
Пров. Кёнсаннам-до, г. Чханвон, окр. Чинхэ-гу, ул. Чхунчжан-но 82-бонгиль, 23
+82-55-542-1871
Ресторан «Пхунсон сэнкальчхи» предлагает своим клиентам блюда, приготовленные из свежей рыбы «обыкновенный волосохвост» (в простонародье больше известная как «рыба-сабля») – «кальчхигуи», «кальчхичжорим», «кальчхиччиге». Также в ресторане используются продукты местного производства – рис, выращенный на полях Кореи, и традиционная корейская закуска «кимчи».
Songrim
2008-02-28
175-2 Sangsangok-dong, Hanam-si, Gyeonggi-do
Songrim Sikdang is a beautiful wooden framed restaurant with an artificial waterfall at the entrance.
Songrim means pine tree forest and the restaurant is beautifully surrounded by oriental pine trees.
You can experience traditional Korean dining while enjoying the lovely landscape.
Hongeojjim (simmered thorn back Table D’hote) and 10 other seafood dishes introduce you to a different taste of Jeonju style table d’hote.
Visit Songrim to fully enjoy Korean’s own beauty and taste.
Uriso
2008-02-28
657-4 Jeil-ri, Yangji-myeon, Yongin-si, Gyeonggi-do
Serving only high quality Korean beef from Gwangju and Naju of Jeolla-do province, Uriso introduces fine Korean dining with an eager-to-please demeanor with state-of-the-art hygienic facilities.
Also, you might want to try Uriso’s specials such as spicy bibim naengmyeon (noodles mixed with vegetables) and mul naengmyeon (cold soup noodles) that are made without any artificial ingredients.
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