Gomsot Jib
2016-09-05
199-13 Euljiro 2(i)-ga, Jung-gu, Seoul
+82-2-756-4094, 4010
Gomsot Jip has upheld its reputation as a wonderful restaurant since 1987.
It is famous for its neat and tidy interior, fresh dishes and excellent service.
The restaurant serves only the highest quality hanu beef Korean beef), which is delivered from Jeolla-do every day, and features clean and first-rate restrooms and kitchen.
The restaurant is well-known among local Koreans as well as Japanese tourists.
Songcheon Garden
2020-01-16
626-4 Yul-ri, Yongsan-myeon, Yeongdong-gun, Chungcheongbuk-do
+82-43-742-8300
Songcheon Garden is quite famous for a number of artificial waterfalls and fountains that surround the restaurant using water resources from the Bakdalsan Valley.
The architecture built on Japanese cedars attracts many travelers who pass the restaurant.
Because it is conveniently located next the Bakdalsan Valley, Songcheon Garden even has a flowing water fish farm where fresh water fish are being cultivated.
Songcheon offers a variety dishes prepared with these fresh water fish.
Especially, the ‘maeuntang’ (hot and spicy fish soup) is pretty remarkable.
Ресторан "Кудырэ тольссамбап" (구드래돌쌈밥)
2023-04-13
пров. Чхунчхон-намдо, уезд Пуё-гун, пос. Пуё-ып, ул. Нарутхо-ро 31 (충청남도 부여군 부여읍 나루터로 31)
+82-41-836-9259
Gudeurae Dolssambap is located in the Gudeurae Tourist Complex in Ресторан «Кудырэ тольссамбап» расположен в Туристическом комплексе Кудырэ в уезде Пуё, древней столице государства Пэкче.
Возможно, внешний вид ресторана не поразит вас своей красотой, но зато войдя внутрь, вы почувствуете атмосферу тепла и уюта, которая достигается за счёт прекрасно подобранных предметов интерьера, приятной музыке и живых растений в горшках.
«Ссамбап» (쌈밥) (отварной рис с добавками, который заворачивают в листья салата или белокачанной капусты) – это фирменное блюдо этого ресторана, которое готовится только с использованием натуральных ингредиентов: свежих овощей, целебных трав и съедобных цветов.
Это блюдо обычно подают к столу вместе с пастой «ссамчжан» (соевая паста с добавлением красного перца). Ресторан «Кудырэ ссамбап» привлекает множество иностранных гостей и пользуется особой популярностью среди японских туристов.
Daejanggun Sikdang
2008-02-28
74-55 Anbo-ri, Sangmo-myeon, Chungju-si, Chungcheongbuk-do
Daejanggun Sikdang is a famous regional food restaurant specializing in pheasant.
It is known for preparing the best pheasant dishes in Korea.
Decorated with folk culture, Daejanggun Sikdang is where you can taste the authenticity of pheasant cuisine.
Many important institutes like the Korea National Tourist Organization, the Office of Rural Development, and various broadcasting companies selected this restaurant as a restaurant to visit.
Gyeongbokgung
2008-05-09
571-1 Ongnyeon-dong, Yeonsu-gu, Incheon
Located near the Songdo Resort entrance, Gyeongbokgung presents guests a pleasurable dining experience with a view.
The exterior of the building mainly follows traditional Korean architecture.
Inside the restaurant, customers find a peaceful and tranquil atmosphere created by a combination of both Korean and Japanese styles.
When grilling the meat over a charcoal fire, guests will be even more at ease with the surrounding atmosphere.
This restaurant is equipped with children’s facilities and other entertainment systems.
Furthermore, it has the best parking system anywhere. It would be difficult to find better customer-oriented restaurant.
Ресторан "Сондо Конвон" (송도공원)
2020-02-03
г. Пусан, окр. Со-гу, ул. Амнамгонвон-ро 75
+82-51-245-2441
Ресторан «Сондо Конвон» расположен в живописном месте, откуда открывается замечательный вид на ночное море. Рядом находится сосновый лес и пляж, где можно прогуляться вечером после ужина. На первом этаже ресторана можно отведать говяжьи ребрышки, жаренные на углях. Второй этаж ресторана отведен для проведения банкетов. На третьем этаже работает шеф-повар, специализирующийся на китайских блюдах, а на четвертом этаже можно заказать блюда японской кухни. Ресторан «Сондо Конвон» является уникальным местом, где можно попробовать совершенно разные блюда.
Buil Makguksu
2008-02-28
1-1, Seongnae-dong, Samcheok-si, Gangwon-do
Thanks to a grand view and a peaceful atmosphere, dinners can fully enjoy their dishes in Buil Makguksu. This restaurant’s pride and joy, hypocaust room (a room heated by hot air under the floor and in the walls), is large enough to accommodate group customers. Pictures hanging on the wall and fixtures enhance its peaceful atmosphere. All employees wear a green apron and look so neat as they welcome customers with a smile
Gulttukchon
2008-02-28
479-5, Samhwa-dong, Donghae-si, Gangwon-do
Gulttukchon is famous for Daenamubap. It is steamed rice in bamboo stalk with 12 kinds of grains, cooked for 70 min. The bamboo sap makes Daenamubap good for the elimination of waste from the system. A large parking lot is available in front of the restaurant and inside is well-decorated with bamboo and yellow earth. Grilled duck is another delicious reason to visit this place and the dessert, pumpkin tea, is sweet. All employees wear Gaeryang Hanbok (Western style-Hanbok) and welcome the customers at the gate of the restaurant heartily.
Geogujang
2008-02-28
220 Sinpyeong-dong, Gyeongju-si, Gyeongsanbuk-do
Located in the Bomun Complex, the twenty-year old Geogujang serves quality Korean cuisine at a very reasonable price.
Along with the experienced kitchen staff, the multi-lingual service staff will enhance your dining experience in Korea.
Try their ‘Saeng Galbi’ (unseasoned grilled ribs) at an affordable price of 10,000 won or 15,000 won.
Geogujang is also well-known for their ‘Ssuk Guksu Jeongol’ (casserole made with mugwort noodles) and ‘Dotorimuk’ (starched acorn jelly).
Interestingly enough, you can ask for free nature-friendly soaps when you ever stop by.
They produce these soaps with used oils at the kitchen. A favorite spot for many Japanese tourists.
Janggun Galbi
2008-02-28
171-11 Junggok-dong, Gwangjin-gu, Seoul
For over 20 years, Janggun Galbi has served traditional Korean food using only top-quality Hanu (Korean beef) and traditional recipes for the seasonings.
The meticulous employees manage the restrooms and kitchen very well.
In addition, prices are reasonable and foreigners are treated with careful consideration.
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