Choujeong
2019-12-04
125 Gwangjang-dong, Gwangjin-gu, Seoul
+82-31-378-7755
Guests can enjoy a grand view of the Hangang River while consuming their meals.
The head chef and manager have extensive experience at famous hotels, and operate the restaurant in a very professional manner.
The dishes taste wonderful and prices are reasonable.
Foreigners have no difficulty communicating here as the staff can speak several foreign languages fluently.
The facilities have been recognized with numerous awards for its cleanliness.
Okryujeong
2008-02-28
313-1 Hahoe-ri, Pungcheon-myeon, Andong-si, Gyeongsanbuk-do
Located at the foot of the tourist hot spot, ‘Hahoe Folk Village’, this restaurant combines a Bed and Breakfast service and offers Andong’s famous local traditional food called ‘Heot Jesa Bap’, a kind of Korean table d’hote offered at ancestral memorial services.
‘Jesa’ is a Korean traditional ritual of remembering the ancestors and giving offerings (mainly dishes called ‘jesa bap’) to the ancestors of each household.
Many interesting wild green dishes called ‘namul’ are elegantly served in porcelain tableware.
You can’t also miss out on Korean traditional pan-fried dishes like ‘jeon’ and ‘sanjeok’ and usually served with delicious homemade sesame seed oil and soy sauce.
Another famous local traditional food is called ‘Andong Gangodeungeo’ which is salted mackerel.
In fact, you can even purchase this salted fish at the folk gallery connected to this restaurant.
Nokwon Galbi
2018-10-24
284-1 Imcheon-ri, Yangyang-eup, Yangyang-gun, Gangwon-do
+82-33-671-2325
Located to the left of the entrance to Gwandong University, Nokwon Galbi provides a spacious parking lot and roomy dining halls for diners in groups.
Many Japanese tourists visit this restaurant during the Yangyang Songi (Pine Mushroom) Festival.
Because of its great service and food, Nokwon has a number of patrons who visit often.
The restaurant serves seven different side dishes seasoned with locally produced sesame oil along with their famous high-quality meat.
Another house special is their ‘dwaejigalbi’ (grilled pork ribs).
Nokwon Galbi is a fantastic place for families.
Cheonji Garden
2024-04-07
303 Dangsan-ri, Muju-eup, Muju-gun, Jeonbuk-do
Located near the national highway, Cheonji Garden is a family operated restaurant.
With a folk and country style atmosphere, it mainly serves regional traditional dishes like ‘dotorimuk malim’ (dried acorn starch jelly) and ‘cheongtae jaban’ (a mixture of sea plants and other ingredients).
In fact, the grandmother of this family restaurant herself developed some of these dishes.
Cheonji Garden also has a spacious parking lot and great surroundings.
Cheonghakdong
2024-04-07
142-3 Ssanggyo-dong, Nawom-si, Jeonbuk-do
Cheonghakdong is a famous restaurant for serving 40 or more side dishes for each table setting.
It serves wild green salads, a variety of salted seafood, and famous ‘yeonggwang gulbi’ (dried yellow corvine of the Yeonggwang region) and other dishes.
It is also designated as a gourmet restaurant by the traditional food conservation society called ‘Matchaja Samcheonri'.
Hamheung Myeonok
2008-02-28
344-76 Hamang-dong, Yeongju-si, Gyeongsanbuk-do
Hamheung Myeonok is a family operated business for three generations mainly serving ‘naengmyeon’ (cold noodles) and ‘galbi’ (grilled ribs).
A well-known place in Yeongju, Hamheung Myeonok offers the second floor especially for groups.
Cleanliness and hygiene are most emphasized by the owner.
Hand kneaded cold noodles are extra chewy and their North Korean style ‘bulgogi’ (marinated barbeque beef) are quite famous.
Also, try their ‘galbi Jjim’ (marinated and simmered ribs) which is combined with Korean herbal medicine providing a healthy dining choice for visitors.
Excellent service, atmosphere and food.
Overall a superb restaurant.
Chuncheonok
2008-02-28
140-38 Gangsan-dong, Geumcheon-gu, Seoul
Boasting a 15-year tradition, Chuncheonok is ready to serve you.
Once you take your seat, you will be served with refreshing bean sprout soup and yummy kimchi such as kkakdugi (diced radish kimchi) and tongbaechu kimchi (whole cabbage kimchi) which will arouse your appetite.
Makguksu topped with flavoured soy sauce, chicken, Yeolmu Kimchi (young radish water kimchi), and thin strips of cucumber and sliced pear will make your mouth water.
Bossam is also popular and draws many regulars.
The place is clean and neat, and the service quality and sanitary bathrooms are first-rate. Take-out is also available.
Silla Garden
2016-09-05
775-3, Yeonwon-dong, Sangju-si, Gyeongbuk
Silla Garden is a restaurant serving real Korean food. The exterior of the building decorated with marble attracts customers and the inside of the restaurant is very clean.All the food tastes great and the portions are huge.
Geumgangsan
2008-02-28
122-4, Unjeong-ri, Sinpyeong-myeong, Dangjin-gun, Chungnam
Sapgyoho Tourism Complex is the most famous tourist attraction with Asanman tide embankment since Sehaedaegyo has been opened to traffic. As Gumgangsan is the only Korean restaurant located in Sapgyoho Tourism Complex has many marine products shops and raw fish restaurants , Bulgalbi and naengmyeon are specialties. With a fine view and beautiful interior decoration, you can enjoy the real Suwonwanggalbi ,Most of all, the portions at this restaurant are generous. Handmade memil naengmyeon (buckwheat noodles) is served for dessert.
Daedo Sutbul Galbi
2008-02-28
220-1 Biha-dong, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do
Located near Cheongju Express Bus Terminal, Daedo Sutbul Galbi is a Korean restaurant decorated with an artificial pond surrounded by a water mill, artistic figures and pine trees.
Inside the restaurant, a neatly organized interior featuring a beautiful arrangement of some collectable natural rocks welcomes you.
Well-trained and smartly dressed staff creates a pleasant atmosphere for dining.
Popular main dishes include ‘sutbul galbi’ (charcoal grilled ribs) and ‘naengmyeon’ (cold noodles).
You can also enjoy their natural rocks exhibition and potted plants gallery.
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